Guilt free brown rice Zongzi (sweet and savory versions) 糙米甜、咸粽. Chicken Sticky Rice Dumplings Recipe (Chicken Zongzi) 香菇鸡肉粽子 Sweet Red Bean Zongzi Recipe, Happy the Dragon Boat Festival! Zongzi, or Joong in Cantonese (or the terribly translated 'sticky rice dumpling' in English), are an awesome dish that's often made around Because of that, our recipes are no-holds-barred Chinese when it comes to style and ingredients - but feel free to ask for tips about adaptations and sourcing too!
Chinese Sweet Rice Dumpling, Alkaline Dumpling - Indochine Kitchen.
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Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, guilt free brown rice zongzi (sweet and savory versions) 糙米甜、咸粽. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chicken Sticky Rice Dumplings Recipe (Chicken Zongzi) 香菇鸡肉粽子 Sweet Red Bean Zongzi Recipe, Happy the Dragon Boat Festival! Zongzi, or Joong in Cantonese (or the terribly translated 'sticky rice dumpling' in English), are an awesome dish that's often made around Because of that, our recipes are no-holds-barred Chinese when it comes to style and ingredients - but feel free to ask for tips about adaptations and sourcing too!
Guilt free brown rice Zongzi (sweet and savory versions) 糙米甜、咸粽 is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It's easy, it is quick, it tastes delicious. Guilt free brown rice Zongzi (sweet and savory versions) 糙米甜、咸粽 is something that I've loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook guilt free brown rice zongzi (sweet and savory versions) 糙米甜、咸粽 using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Guilt free brown rice Zongzi (sweet and savory versions) 糙米甜、咸粽:
- {Take of Sweet filling version.
- {Prepare 4 cups of brown rice.
- {Make ready 1/4 cup of black rice.
- {Get 10 of red jujubes.
- {Make ready 20 of bamboo wrapping leaves.
- {Prepare of Savoury filling version.
- {Take 4 cups of brown rice.
- {Get 10 pieces of dry aged or soy sauce marinated pork belly.
- {Prepare 10 of roasted chestnuts.
- {Make ready 20 of bamboo wrapping leaves.
This time I made the real Cantonese version of savoury rice dumpling. Zongzi is a traditional Chinese food, and it is the most popular food of the Dragon Boat Festival,made of glutinous rice stuffed with different fillings. There are mainly two tastes to zongzi: sweet and savory. Nowadays people even make zongzi with mixed swwet and savory fillings.
Steps to make Guilt free brown rice Zongzi (sweet and savory versions) 糙米甜、咸粽:
- Soak rice in two container for 24 hours ahead of the time to sprout. This method not only improves the texture but also boosts nutritional value tremendously..
- Soak the leaves in cold water, pressed down, for 24 hours. Wash each leave after soaking..
- Be creative with stuffing materials. My favorite savory stuffing is dry aged pork belly or marinated pork belly. You can use marinated chicken, mushroom or anything with deep rich flavors. For sweet version, I didn't use added sugar, simply put in a jujube, you can use other dried fruits such as dates, mulberry or longan. Plain rice is always a classic..
- Wrap up zongzi and tie each well with straws or cotton twine. Each at about 5 oz in final weight..
- Pressure cook for 2 hours on high pressure. Choose natural release and keep warm function. The longer it cooks, the better it tastes..
These savory sticky pork rice dumplings, known as pork zongzi, are a tasty treat and a perfect signature summer festival food! If using long grain sweet rice, the rice will lump together and form a uniform mass. Unfortunately, sometimes you cannot tell the difference between short and long grain. Zongzi is basically glutinous rice with sweet or savoury fillings wrapped in bamboo or reed leaves. After being cooked in water, all the ingredients stick together and stay in a particular shape when Obviously sweet and savoury Zongzi are very different in taste, but I think they are equally delicious!
So that is going to wrap this up for this exceptional food guilt free brown rice zongzi (sweet and savory versions) 糙米甜、咸粽 recipe. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
