Simple Way to Make Homemade Cauliflower Bites 🥘 with Sticky Sweet Tamari Sauce

Cauliflower Bites 🥘 with Sticky Sweet Tamari Sauce. You Will Never Know These Are Cauliflower. People are Raving About This Great New Food Cauliflower Bites 🥘 with Sticky Sweet Tamari Sauce Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, cauliflower bites 🥘 with sticky sweet tamari sauce.

This is gonna smell and look delicious. When you need some sticky sweet tangy delicious sauced something, cauliflower fits right in. Cauliflower florets are tossed in a rice flour and starch batter and baked to crisp.

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, cauliflower bites 🥘 with sticky sweet tamari sauce. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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You Will Never Know These Are Cauliflower. People are Raving About This Great New Food Cauliflower Bites 🥘 with Sticky Sweet Tamari Sauce Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, cauliflower bites 🥘 with sticky sweet tamari sauce.

To get started with this recipe, we must first prepare a few components. You can cook cauliflower bites 🥘 with sticky sweet tamari sauce using 30 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Cauliflower Bites 🥘 with Sticky Sweet Tamari Sauce:

1. {Take 1 of large Cauliflower cut into bit sizes.
2. {Get 3 of eggs, whisked.
3. {Take as needed of High heat tolerance oil (solid coconut).
4. {Make ready 1/2 tbsp of sesame seeds.
5. {Take 1-2 of green onions, fine chopped.
6. {Get of Coating Mix.
7. {Prepare 1/2 c of - coconut flour.
8. {Prepare 1/2 c of - sorghum flour.
9. {Get 1/2 tsp of salt.
10. {Make ready 1 tbsp of potato starch.
11. {Prepare 1 tbsp of monk fruit.
12. {Make ready of Sauce Mix:.
13. {Get 1 c of water.
14. {Prepare 3 tbsp of Tamari sauce.
15. {Make ready 2 tbsp of apple cider vinegar.
16. {Prepare 1/2 tsp of liquid coconut oil.
17. {Get 3-4 tbsp of brown sugar (depending on sweetness preference).
18. {Prepare of Slurry: 1 1/2 tsp potato starch mixed with 4 tbsp of water.
19. {Get of Substitutes.
20. {Prepare of Brown sugar: Honey, Maple syrup. Your preference on sweetness.
21. {Get of Monk fruit: Stevia or other sugar alternative.
22. {Make ready of Coating mix: use your favorite flour mixes.
23. {Take of Tamari sauce: coconut aminos or other soya sauce alternative.
24. {Take of Apple cider vinegar: balsamic vinegar.
25. {Take of Potato starch: tapioca starch.
26. {Get of Variations.
27. {Make ready of Sweet heat sauce, use chillies to spice up sauce.
28. {Take of Enhance the garlic in the sauce.
29. {Get of Shake of lime sprinkles on top of sauce bites.
30. {Prepare of Eliminate sauce, shake on your favorite seasoning or store sauce.

The sticky sesame sauce uses sesame oil, garlic, ginger, soy/tamari, vinegar, maple syrup and some sriracha for heat for a addictive flavor profile. Sticky Sesame Cauliflower Bites - Sweet, spicy, baked cauliflower bites topped with an amazing Asian-inspired sticky sauce! Serve them as finger food appetizers or as the main course over rice for a delicious veggie dinner. This Sticky Sesame Cauliflower is battered and baked to perfection then smothered in a spicy, sticky-sweet sauce.

Steps to make Cauliflower Bites 🥘 with Sticky Sweet Tamari Sauce:

1. In a medium saucepan add solid coconut oil over medium heat, let melt until there is enough to cover 1 layer of bites in the bottom of pot.
2. Cut up cauliflower head into bite sized pieces Put in large bowl Beat eggs, pour over bites and mix well.
3. Turn up heat on oil to 3/4 (a bit over medium).
4. Mix all dry/coating ingredients together in separate bow and sprinkle half over bites, mix and sprinkle remaining coating mix over bites, mix well..
5. Add 1-2 pieces to test heat of oil, should be bubbling. Cook 1-2 minutes, test firmness. (Adjust temp as needed).
6. Have another bowl lined with paper towels ready..
7. Use a smaller hand strainer that fits inside pot to scoop out cooked pieces, put in bowl with paper towels.
8. Using metal tongs, gently place a single layer of prepared bites into oil, it will bubble up but should not boil over, otherwise your pot may be too small..
9. Set timer for 2 minutes, test 1 piece, set for another minute to desired firmness. With a full layer, I cooked for 3 minutes..
10. At end of time, use metal hand strainer to scoop out pieces into paper towel lined bowl..
11. Add aprox 1 tbsp of solid coconut oil, wait for it to melt and heat. Repeat cooking steps with a single layer each time. Set timer for consistent firmness of all batches. Adding more oil between each batch. Note, increased bubbling will happen as residue batter mix stays in oil..
12. Keep watch of pot to prevent boil over, remove from heat and move away from burner if bubbles grow too rapidly..
13. While batches are cooking, start sauce in small saucepan. Over medium heat, melt coconut oil, add all wet ingredients (Except Slurry) and bring to boil over medium heat. Then add 1 tbsp at a time, brown sugar, stir between adds. Let simmer while working on batches of bites. (Optional: add dash of garlic salt).
14. While bites cooking, dice up fresh green onion, set aside..
15. When final batch of bites are done and in bowl with paper towels, let cool. Next, add slurry mix to sauce and stir continuously until blended and sauce thickens. Turn burner off..
16. Remove paper towels from bowl. Spoon sauce over bites and gently mix. When desired amount of sauce is achieved, bites will be well coated. (Variance due to size of cauliflower head, so add sauce spoonful at a time) Sprinkle half of sesame seeds and diced green onions over bites and mix gently. Sprinkle the rest of seeds and mix. Put all into a fresh serving bowl and sprinkle the remaining onions on top..

In a large pan over medium heat, add the tamari, agave, vinegar, sesame oil, sriracha, ginger, and garlic. Whisk and bring to a light simmer. Over the years, I've tried only a few more versions, and I've made them my own way. I know which type of cauliflower I like more, the sweet to salty sauce ratio and so much more. These Sticky Sesame Cauliflower Bites are Sweet, spicy, baked cauliflower bites topped with a sticky sauce!

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