Recipe of Super Quick Homemade Lemon lavender chicken thighs

Lemon lavender chicken thighs. Gorgeous roasted chicken in an amazing lemon butter sauce seasoned with thyme and lavender. Sure to 'wow' and delight your friends and family. Plain white or aromatic rice would make a wonderul side sure to showcase the delicious sauce.

Nestle lemon wedges under chicken and return to oven. Lemon lavender chicken thighs This is a great flavor combination. Great if you just want something new or summery.

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, lemon lavender chicken thighs. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Lemon lavender chicken thighs is one of the most popular of current trending meals in the world. It is easy, it's quick, it tastes yummy. It is appreciated by millions every day. Lemon lavender chicken thighs is something that I've loved my entire life. They're fine and they look wonderful.

Gorgeous roasted chicken in an amazing lemon butter sauce seasoned with thyme and lavender. Sure to 'wow' and delight your friends and family. Plain white or aromatic rice would make a wonderul side sure to showcase the delicious sauce.

To get started with this particular recipe, we have to first prepare a few components. You can cook lemon lavender chicken thighs using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Lemon lavender chicken thighs:

1. {Get 1/2 small of Lemon.
2. {Prepare 1/2 tsp of Culinary grade lavender.
3. {Prepare of Himalayan pink salt.
4. {Get 1 of Skin on, bone in chicken thigh.

You can also use this for a whole chicken, Cornish hen, or for duck or other game birds. Put the crushed lavender into a large bowl with the oil, honey, thyme, lemon zest and juice. Place the chicken pieces in a large plastic container. Pour the marinade over the chicken and make sure all the pieces are well coated.

Steps to make Lemon lavender chicken thighs:

1. If you want, debone chicken thigh before you start and save bone for broth later..
2. Cut lemon and squeeze juice on underside of thigh. Let sit for a while..
3. Salt chicken as desired.
4. Rub lavender on both sides of chicken while cast iron skillet heats up..
5. Cook chicken thigh in skillet until skin is crispy and inside is 165°F on your meat thermometer..

Add thyme and garlic to the skillet. Whisk in flour slowly into a thick paste. These low-carb, keto chicken thighs are basted with a tangy and rich butter sauce. They are easy enough for a weeknight meal and guaranteed to impress the pickiest eaters.. Baked Lemon-Butter Chicken Thighs Baked Lemon-Butter Chicken Thighs.

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