Moroccan style ground beef. Kefta is ground beef or lamb, mixed with a variety of herbs and spices. It makes a superb kebab and is the foundation of other Moroccan dishes. Fresh mint makes an especially great seasoning when using ground lamb.

Moroccan style ground beef Combine the ingredients together, skewer them. The ground beef cooks very fast and it is so tasty! I chop the dried cranberries and golden raisins roughly because I like little hints of sweet mixed with the savory taste of the beef.

Hello everybody, it's Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, moroccan style ground beef. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Kefta is ground beef or lamb, mixed with a variety of herbs and spices. It makes a superb kebab and is the foundation of other Moroccan dishes. Fresh mint makes an especially great seasoning when using ground lamb.

Moroccan style ground beef is one of the most well liked of current trending foods in the world. It's simple, it's fast, it tastes yummy. It is enjoyed by millions daily. Moroccan style ground beef is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have moroccan style ground beef using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Moroccan style ground beef:

{Get of chopped dates.
{Make ready of ground beef.
{Make ready of chopped carrots.
{Prepare of honey.
{Make ready of Ras El Hanout see my recipe.
{Get of almond/ pine nuts.
{Make ready of tomato sauce.
{Make ready of salt.
{Make ready of parsley.
{Get of cilantro.
{Get of large onion diced.
{Take of sliced black ripe olives.
{Take of tomato paste.

The perfect balance of spices in Moroccan cuisine makes this Stuffed Acorn Squash sing! The Best Moroccan Ground Beef Recipes on Yummly Ground beef kebabs can be bought from street vendors in Morocco. They are served with thick bread instead of utensils.

Instructions to make Moroccan style ground beef:

To a pan add beef, salt, onion, carrots salt, cilantro, and parsley. Cover..
Simmer 10 minutes. Add Ras El Hanout, honey, almonds, dates, and Tomato sauce. Also add tomato paste..
Mix well and cover.
Turn on low for 20-25 minutes. Stirring occasionally..
Add olives. Serve I hope you enjoy!.

They are served with thick bread instead of utensils. Moroccans use the bread to break off a chunk of meat & then pop it into their mouth. Moroccan Kefta Recipe - Moroccan Seasoned Ground Beef or Lamb. Ground beef, lamb or a mix of the two are all traditionally used in kefta; a little added fat is necessary for classic texture and flavor and there will be a compromise if you omit it. Spiced ground beef is rolled up in phyllo sheets then baked.

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