How to Prepare Award-winning Lumpia Semarang

Lumpia Semarang. Lumpia semarang (atau loenpia semarang) (bahasa Jawa: ꦭꦸꦤ꧀ꦥꦶꦪꦃ, translit. Lunpiyah) adalah makanan semacam rollade yang berisi rebung, telur, dan daging ayam atau udang. Cita rasa lumpia semarang adalah perpaduan rasa antara Tionghoa dan Indonesia karena pertama kali dibuat oleh.

Oleh-oleh khas Semarang ini memiliki rasa yang lezat serta tesktur yang krispi. Lumpia semarang or in old spelling known as loenpia semarang is an Indonesian appetizer or snack dish rollade-like consisting of rebung, egg, dried shrimp with chicken meat and/or prawn in a crepe-like pastry skin called "lumpia wrapper". Lumpia adalah cemilan khas Semarang, isinya terdiri dari bambu muda(rebung) pilihan yang renyah, udang segar & telur.

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we're going to prepare a distinctive dish, lumpia semarang. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Lumpia semarang (atau loenpia semarang) (bahasa Jawa: ꦭꦸꦤ꧀ꦥꦶꦪꦃ, translit. Lunpiyah) adalah makanan semacam rollade yang berisi rebung, telur, dan daging ayam atau udang. Cita rasa lumpia semarang adalah perpaduan rasa antara Tionghoa dan Indonesia karena pertama kali dibuat oleh.

Lumpia Semarang is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It's simple, it is fast, it tastes yummy. Lumpia Semarang is something which I've loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook lumpia semarang using 20 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Lumpia Semarang:

1. {Make ready of Wrappers.
2. {Get 10 slice of egg rolls / spring roll wrappers ( you can buy it in the marketplace , or create your own).
3. {Prepare of Stuffing.
4. {Prepare 2 cup of young bamboo shoots, soak in water until the smells is gone, wash and chop roughly.
5. {Make ready 3 clove of garlic, chopped.
6. {Prepare 1 clove of onion, chopped.
7. {Make ready 2 piece of small red chilies, sliced.
8. {Make ready 2 of leek, sliced 2 cm.
9. {Make ready 3 of whole egg.
10. {Make ready 1 of egg whites.
11. {Prepare 2 cup of shrimp, peeled and roughly chopped.
12. {Take 2 tbsp of soy sauce ( if you like sweet).
13. {Make ready 2 tsp of salt and pepper to taste.
14. {Get 1 of vegetable oil fir frying.
15. {Make ready of Garlic Sauce.
16. {Take 1 of vegetable oil for frying.
17. {Get 2 clove of garlic, crushed.
18. {Take 5 piece of cayenne pepper.
19. {Make ready 2 tsp of cornstarch.
20. {Make ready 3 tbsp of brown sugar.

Resep lengkap bagaimana cara membuat Lumpia khas kota Semarang kreasi chef Icun dan Kapau dapat dilihat di bawah. Lumpia atau terkadang dieja sebagai lun. Berkunjung ke Semarang kurang lengkap jika tidak mencicipi lumpianya. Lihat juga resep Lumpia Semarang Endulita enak lainnya.

Steps to make Lumpia Semarang:

1. Saute garlic and onion until fragrant. Put red pepper and eggs (eggs that have been in the shake) and stir until the eggs destroyed..
2. Add shrimp, a little soy sauce, pepper and salt to taste, then enter the bamboo shoots and stir-fry and then add leek and set aside at room temperature..
3. Prepare some spring rolls wrappers, put 3 tablespoons stuffing to wrappers, roll whatever you want, tighten some spring roll skin side using egg whites..
4. Let stand for a few minutes at room temperature or put in refrigerator..
5. Fried lumpia in hot oil over medium heat until the brown color..
6. For sauce : Saute garlic with a little vegetable oil until fragrant.- Add chili sliced and brown sugar, stirring until brown, then add cornstarch that has been dissolved a little water- Stir until slightly thickened. Then set aside..

This particular lumpia Semarang comes from the city of Semarang located in Central Java. Brought in by the Chinese immigrants who then resided in that area (we call it Peranakan). Resep Lumpia Semarang - Satu lagi kuliner nusantara yang tidak ada matinya digemari oleh banyak orang yaitu lumpia. Lumpia Semarang is known as a street hawker food in Indonesia that you can get everywhere and cheap in the country. Also it was one of my favourite street foods.

So that is going to wrap this up for this special food lumpia semarang recipe. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!