Chicken Chimichangas. Not Sure What To Make For Dinner Tonight? Try One Of Our Amazing Chicken Dishes! Tortillas filled with a chicken, rice, beans and olive mixture - rolled, fried and topped with a piquant avocado mix, sour cream and cheese, all served on a bed of lettuce.
Crispy outside with gooey cheese inside, this homemade Mexican favorite had our testers saying, "Hello, delicious!" Pair with Spanish rice or serve with chips and salsa for a restaurant-quality meal prepared in minutes. —Bridget Harrison, Cedar Hill, Missouri. Place the chicken breasts into a large saucepan. My family absolutely loves this easy Chicken Chimichangas recipe!
Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chicken chimichangas. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Not Sure What To Make For Dinner Tonight? Try One Of Our Amazing Chicken Dishes! Tortillas filled with a chicken, rice, beans and olive mixture - rolled, fried and topped with a piquant avocado mix, sour cream and cheese, all served on a bed of lettuce.
Chicken Chimichangas is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It's enjoyed by millions daily. They are nice and they look wonderful. Chicken Chimichangas is something which I've loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have chicken chimichangas using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Chimichangas:
- {Get 2 lbs of shredded chicken breast cooked.
- {Take 8 oz. of Cream cheese.
- {Make ready 1 of medium onion diced.
- {Get 1 can of sweet corn.
- {Get 1 can of black beans.
- {Take 8 of while wheat tortillas.
- {Get 4 of large slices of white cheddar cheese.
- {Get 2 cloves of garlic minced.
- {Prepare 1 tbsp of cumin.
- {Make ready 1/2 tbsp of paprika.
- {Get 2 tbsp of butter melted.
A large flour tortillas filled with shredded chicken, refried beans, cheese, salsa and spices, rolled up like a burrito and then pan fried or baked. Served topped with sour cream, guacamole and salsa, this Mexican inspired recipe is delicious! In a medium sized mixing bowl combine chicken, chili powder, cumin, paprika, salt, salsa. cheese, cream cheese, and green onions. These chicken chimichangas are filled with moist and delicious Mexican pulled chicken and a blend of cheeses, then deep fried until perfectly crisp and golden on the outside.
Instructions to make Chicken Chimichangas:
- Cook the onions in a large skillet with butter and garlic until transparent..
- Drain corn and beans and add to skillet. Add chicken, cream cheese, paprika, and cumin. Mix well..
- Roll into tortillas with half a slice of cheddar, place in a baking dish, brush with butter, broil four minutes on each side..
- Serve hot..
Then the chimi's are smothered in a white cream sauce that has the perfect amount of heat and seasonings - this is my idea of Mexican comfort food! You will love this baked chicken chimichanga recipe from Food.com, cheesy on the inside and crispy on the outside. Chicken Chimichanga Ingredients: For this homemade chimichanga recipe, you'll need: Chicken breasts - I like to use rotisserie chicken because it has good flavor and it's tender, but any plain seasoned left-over chicken will work.; Vegetable oil - this is used for frying and sautéing.; Yellow onion and garlic - we start with these to build layers of flavor. A chimichanga is prepared with a choice of meat, veggies, and of course, spices. Taking a turn away from its brother the burrito, it is deep-fried to a golden crisp, and can be served over a nest of lettuce and melted cheese with a choice of spicy or mild sauces, depending on what you prefer.
So that is going to wrap it up with this exceptional food chicken chimichangas recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!