Step-by-Step Guide to Prepare Any-night-of-the-week Mike's Southwestern Chicken Thighs Over Rice

Mike's Southwestern Chicken Thighs Over Rice. Great recipe for Mike's Southwestern Chicken Thighs Over Rice. As usual, it's, "Free For All Friday." here in the O'Brien Shire for my culinary students. This means they can create any dishes they desire.

One of my favorites food recipes. For mine, I am going to make it a bit tasty. Great recipe for Mike's Southwestern Chicken Thighs Over Rice.

Hello everybody, it's John, welcome to our recipe page. Today, we're going to make a distinctive dish, mike's southwestern chicken thighs over rice. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Mike's Southwestern Chicken Thighs Over Rice is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They're nice and they look fantastic. Mike's Southwestern Chicken Thighs Over Rice is something that I have loved my whole life.

Great recipe for Mike's Southwestern Chicken Thighs Over Rice. As usual, it's, "Free For All Friday." here in the O'Brien Shire for my culinary students. This means they can create any dishes they desire.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have mike's southwestern chicken thighs over rice using 31 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Southwestern Chicken Thighs Over Rice:

1. {Take of ● For The Proteins.
2. {Get 8 of LG Bone In Chicken Thighs [excess fat trimmed].
3. {Make ready of ● For The Vegetables [all rough chopped & divided].
4. {Prepare 1 of LG Viadailia Onion.
5. {Prepare 1/2 Cup of Green Onions.
6. {Take 1 of Small Firm Tomato.
7. {Get 1 Cup of Fresh Cilantro Leaves.
8. {Prepare 2 of EX LG Jalapeno Peppers.
9. {Prepare 2 Cups of Pace Picante Hot Red Salsa.
10. {Get 1 of Green Bell Pepper [deseeded].
11. {Take 1 of Red Bell Pepper [deseeded].
12. {Prepare 1 of Orange Bell Pepper [deseeded].
13. {Make ready 1 of Yellow Bell Pepper [deseeded].
14. {Take 2 tbsp of Fine Minced Garlic.
15. {Get of ● For The Dried Seasonings [all divided].
16. {Prepare 1 tsp of Crushed Mexican Oregano.
17. {Get 1.5 tsp of Ground Cumin.
18. {Prepare 1 tbsp of Chili Powder.
19. {Get 1 tbsp of Granulated Garlic Powder.
20. {Get 1 tbsp of Granulated Onion Powder.
21. {Get 1 tbsp of Fresh Ground Black Pepper.
22. {Make ready 1 tbsp of Course Sea Salt.
23. {Take of ● For The Additions & Garnishments.
24. {Make ready as needed of Lime Wedges.
25. {Take as needed of Red Salsa.
26. {Make ready as needed of Fresh Cilantro.
27. {Take as needed of Fresh Parsley.
28. {Prepare as needed of Firm Avacados.
29. {Take as needed of Streamed White Rice [with dried cilantro].
30. {Prepare 2 Dashes of Chicken Broth.
31. {Prepare 1.5 Cups of Shredded Mexican 3 Cheese [divided].

Coat each chicken thigh in the seasoned salt, tapping any excess off. Top chicken-thighs-rice-casserole recipes just for you Explore more recipes. Great recipe but it does need some spicing up as other reviewers have noted. I added onion garlic more cumin chili powder and oregano.

Steps to make Mike's Southwestern Chicken Thighs Over Rice:

1. Rough chop your vegetables and herbs..
2. Pam spray a large oven safe pan. Smear half of your red salsa on the base of your pan. Sprinkle on half of your dried seasonings. Then, add half of your vegetables..
3. Rinse your chicken, trim any unsightly fat and pat dry. Add to your pan fat side up. Spray chicken with Pam..
4. Sprinkle on your other half of spices to chicken..
5. Add large dollops of red salsa on top of your chicken..
6. Sprinkle on half of your shredded cheese then top with your remaining vegetables. Add a couple dashes of chicken stock..
7. Sprinkle with remaining cheese..
8. Bake at 425° for 45 minutes wrapped up tight. Or, until they've reached an internal temperature of 180° to 185°. Check temp on your largest thigh..
9. Serve with avacados, red salsa, lime wedges and white rice..
10. Garish with cilantro and parsley. Enjoy!.

Also used chicken thighs instead (seasoned these first as others suggested) and added an extra can of black beans because we love black beans. Served it with yellow rice and cilantro. Rub sugar mixture over all sides of chicken;place in pan. If you've never had baked milk chicken thighs before, you're in for a real treat. It's an easy recipe for juicy chicken thighs.

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