Bouncy Turkey Balls. Check Out Rubber Bouncy Balls On eBay. Find Deals on Balls Bouncing in Toys & Games on Amazon. Cut up skinless turkey or chicken breast into small bite size.
Great recipe for Bouncy Turkey Balls. I made these turkey balls ahead of time for any type of vegetable based soup, thus it is a little bit saltier than the ones you will eat as a side dish. Adjustment salt according to your usage.
Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, bouncy turkey balls. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Check Out Rubber Bouncy Balls On eBay. Find Deals on Balls Bouncing in Toys & Games on Amazon. Cut up skinless turkey or chicken breast into small bite size.
Bouncy Turkey Balls is one of the most popular of current trending foods in the world. It's easy, it is quick, it tastes delicious. It is appreciated by millions every day. Bouncy Turkey Balls is something that I've loved my whole life. They're fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook bouncy turkey balls using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Bouncy Turkey Balls:
- {Prepare 1 lb of Organic turkey breast.
- {Make ready 1/2 cup of ice cold filtered water.
- {Get 1 tsp of minced ginger.
- {Get 1 Tsp of Tamari sauce/soy sauce.
- {Make ready 2 Tsp of fish sauce.
- {Get 2 Tsp of starch.
- {Make ready 2 tsp of shiitake mushroom powder, optional.
- {Get 1/2 tsp of white or black pepper.
- {Take 1 tsp of garlic powder.
- {Take 1 tsp of onion powder.
- {Prepare 1 pinch of Szechuan pepper powder, optional.
Cut up skinless turkey or chicken breast into small bite size. Remove any strings if you can. Mix all ingredients in a food processor except water. Big collection of the most interesting online games.
Instructions to make Bouncy Turkey Balls:
- Cut up skinless turkey or chicken breast into small bite size. Remove any strings if you can..
- Mix all ingredients in a food processor except water. Add 1/3 of ice cold water first and start pluse. Add second 1/3 of water when meat start to breaking down into paste..
- Add the last 1/3 part of water and switch to high to homogenize the meat. The entire blending process shouldn't be more than 90 seconds..
- Using water dipped hands to shape the paste into 1 oz balls. You can bake or water bath them..
- Baking using 350F for 15-20 mins. Water bath please make sure water is right before boiling at 200F and drop the ball one at a time. Once the ball floats to top. Scoop it out and place it into ice water to chill. The water bath will make these balls bouncier..
- It can also be turn into a turkey cake simply by heating up the paste in a Ziploc bag using a water bath. Cook until it firms up depending on the size, 5-10 minutes. Ice bath afterwards until it chills down. Slice and freeze up based on your daily cooking portion size..
Various categories :arcade, shooting, puzzles, strategy,. Most DIY bouncy ball recipes call for cornstarch and white glue. Here is a photo of the balls we made using this recipe. Here is a photo of the balls we made using this recipe. When the game starts, multiple rows of color balls will slowly move downward from the top.
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