Chimichanga Beef. Today I decided to answer some of your comments from the last How To Make Chimichangas video while make cheesy beef chimichangas. This helps the Chimichanga to stay folded, maintain its shape and fry up perfectly. This version of shredded beef chimichanga is baked and not deep-fried.

Chimichanga Beef Although the dish is especially popular in the Mexican. Shredded Beef Chimichangas are similar to burritos, except deep fried to create a crispy, golden Shredded Beef Chimichangas. This post may contain affiliate links which won't change your price but.

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, chimichanga beef. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Today I decided to answer some of your comments from the last How To Make Chimichangas video while make cheesy beef chimichangas. This helps the Chimichanga to stay folded, maintain its shape and fry up perfectly. This version of shredded beef chimichanga is baked and not deep-fried.

Chimichanga Beef is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It's easy, it's quick, it tastes delicious. They're fine and they look fantastic. Chimichanga Beef is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have chimichanga beef using 22 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chimichanga Beef:

{Make ready 1 of Vegetable oil for cooking.
{Prepare 1 kg of Chuck steak, 2cm cubed.
{Prepare 1 large of brown onion, chopped.
{Prepare 2 clove of garlic, finely chopped.
{Take 1 tbsp of Paprika.
{Make ready 1 tsp of Ground cumin.
{Prepare 1 stick of Cinnamon.
{Make ready 1 of Hot red chilli, finely chopped.
{Get 2 1/2 cup of Beef stock.
{Get 1 can of (400g) red kidney beans, washed and drained.
{Make ready 1 of Flour tortillas to serve.
{Prepare 1 of Sour cream to serve.
{Get 1 of (SALAD).
{Take 250 grams of cherry tomatoes (or 3 medium Roma tomatoes large dice).
{Take 2 of Stems spring onion, sliced.
{Make ready 1 small of green capsicum, large dice.
{Take 1 of Avocado, diced.
{Make ready 1 tbsp of Fresh lime juice.
{Take 1/2 tsp of Ground cumin seed.
{Get 1 tbsp of Olive oil.
{Take 1 of Chopped mint and basil.
{Make ready 1 tbsp of Minced garlic.

Shredded Beef Chimichangas that are better than any Mexican restaurant! This post may contain affiliate links. As an Amazon Associate I earn from qualifying. These beef & bean chimichangas are SO easy to throw together, plus, they're baked, not fried, so Most chimichangas are fried, but these Ground Beef and Refried Bean Chimichangas are baked to.

Steps to make Chimichanga Beef:

Preheat oven to 160°C..
Heat 1 teaspoon of the oil in a large heavy-based flameproof casserole dish over medium-high heat..
Cook one-third of the beef for 3 minutes or until browned. Transfer to a plate. Repeat with the remaining beef, in 2 more batches..
Heat the remaining oil in the dish over medium-low heat. Cook the onion, garlic, paprika and cumin, stirring often, for 4 minutes or until soft..
Add the beef, beans, cinnamon and chilli, if desired, to the onion mixture. Add enough of the stock to cover. Transfer to the oven and bake for 3 hours..
Really tasty. Spoon some meat onto a burrito, some salad and a smear of sour cream.. Wrap it up and chow down. Meat is so tender and the salad works well with the flavours. Enjoy!.

This is just homestyle food that tastes amazing! They're packed with What is a Chimichanga? Chimichangas are a popular Tex-Mex dish that are made by filling a tortilla. This is an awesome recipe, if you like Mexican food! Find and share everyday cooking inspiration on DantiiGo.

So that is going to wrap this up for this special food chimichanga beef recipe. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!