Chimichangas. Chimichangas Though still debated, Tucson is generally credited as the original home of the chimichanga (fried "burro", as we call them, stuffed with meat, onions and chilies). I've combined several recipes into this one, and it's fairly authentic. In a medium sized mixing bowl combine chicken, chili powder, cumin, paprika, salt, salsa. cheese, cream cheese, and green onions.

Chimichangas Then just top with your favorite toppings, like lettuce, salsa, and sour cream for a fast dinner. Get Chimichanga Recipe from Food Network. Another regional favorite with a Hispanic heritage, the chimichanga is the pride of Southern Arizona, in the heart of the southwestern cattle country that.

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we're going to make a distinctive dish, chimichangas. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Chimichangas Though still debated, Tucson is generally credited as the original home of the chimichanga (fried "burro", as we call them, stuffed with meat, onions and chilies). I've combined several recipes into this one, and it's fairly authentic. In a medium sized mixing bowl combine chicken, chili powder, cumin, paprika, salt, salsa. cheese, cream cheese, and green onions.

Chimichangas is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It's easy, it is quick, it tastes delicious. They are nice and they look wonderful. Chimichangas is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have chimichangas using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chimichangas:

{Prepare 1 lb of Ground Turkey or Beef.
{Take 1 medium of chopped onion.
{Take 2 clove of garlic cloves.
{Take 3/4 cup of Salsa.
{Prepare 1 packages of taco seasoning.
{Make ready 1 tsp of ground cumin.
{Make ready 1/2 tsp of dried oregano.
{Prepare 1/2 tsp of salt.
{Take 8 of flour tortillas (7 to 8 inches).
{Take 1/4 cup of olive oil, extra virgin.
{Make ready 1 of shredded cheese optional.

Tortillas filled with a chicken, rice, beans and olive mixture - rolled, fried and topped with a piquant avocado mix, sour cream and cheese, all served on a bed of lettuce. They're usually served topped with salsa, sour cream, or guacamole, and a side of Mexican rice. When I make chimichangas, I prefer to bake them or pan fry them in a little bit of oil, because it's healthier, and I don't usually have time to go through the effort and mess it takes to deep fry. Chimichanga is a baked or deep-fried burrito.

Instructions to make Chimichangas:

Preheat oven to 475°F.
Brown meat with onion and garlic.
Stir in salsa, cumin, oregano, taco seasoning, and salt.
Brush one side of tortillas with olive oil. Add 1/3 cup meat on unbuttered side..
Fold 2 sides over filling, fold ends down. Place seam down in 13 x 9 2 inch baking dish.
Bake for 13 minutes or until golden brown..
To serve, top with sour cream, guacamole and additional picante sauce.
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Beef Chimichanga prepared by filling a flour tortilla with sauteed ground beef or carne asada, cheese, beans, lettuce or spinach, and folding it into a rectangular shape. Alternatively, bake the chimichangas for a healthier approach. Coat an oven-safe pan with oil or melted butter, then place the chimichangas in it seam-side down. To freeze, place chimichangas in freezer containers. To prepare, wrap frozen chimichangas individually in foil.

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