Sautéd pork liver with chives. Sautéd pork liver with chives Pork source is very important for this recipe. Make sure you know where it comes from. Cut up the beef liver into small bite size pieces and then pat dry with paper towels.

Sautéd pork liver with chives Add liver slices and stir-fry quickly until almost done. Add flowering chives, and keep stir frying until the chives get a shiny color from the juices. Page "Sauteed Pork Liver & Garlic Chives".

Hey everyone, it is John, welcome to my recipe page. Today, we're going to make a distinctive dish, sautéd pork liver with chives. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Sautéd pork liver with chives is one of the most favored of current trending meals on earth. It's appreciated by millions daily. It's simple, it is fast, it tastes delicious. They're fine and they look wonderful. Sautéd pork liver with chives is something which I've loved my entire life.

Sautéd pork liver with chives Pork source is very important for this recipe. Make sure you know where it comes from. Cut up the beef liver into small bite size pieces and then pat dry with paper towels.

To begin with this recipe, we must prepare a few ingredients. You can have sautéd pork liver with chives using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sautéd pork liver with chives:

{Take 1 lb of pork liver.
{Make ready 1 cup of cabernet sauvignon.
{Prepare 3 cups of garlic chive.
{Make ready 1 of onion.
{Take 4 of mini sweet pepper.
{Get 3 cloves of garlic, minced.
{Make ready of Olive oil.
{Get 1 Tsp of organic tamari sauce.
{Make ready of Salt and pepper.

From our extensive Chinese cuisine menu and our commitment to gyoza, to information on events and fairs - This is the official website of GYOZA OHSHO. Stir Fried Liver with Garlic Chives (Thai Food). Add pork liver, sugar, fish sauce, oyster sauce and water. Tricks: You can also use pork kidney (sliced, fat trimmed away, scored diagonally) as a substitute for the liver, or a mixture of both in the same dish.

Steps to make Sautéd pork liver with chives:

Thaw pasture raised pork liver in the fridge overnight. Before cooking, thin slice it into bite size. Marinate the sliced liver in half cup of cabernet sauvignon for about 5 minutes..
Slice onion, garlic chives and sweet bell peppers and set aside..
Heat the cast iron wok completely and add cold extra virgin olive oil. Immediately dump onion and sweet pepper in and sauté until the onion are caramelized for about a minute. Season the veggies with salt and pepper. Stir in minced garlic and sauté for a few more seconds. Scoop everything out with a spatula. In the same wok, add two more Tsp of olive oil. Sauté the marinated liver with its soaking wine. Once the liver changes color, add the remaining wine and splash in a Tsp of tamari sauce..
Add back the cooked veggies and stir fry with the liver for only a few seconds. Check the doneness and seasoning now. Adjust seasoning if necessary. If it is too dry, add more red wine. Do not overcook the liver. Serve over brown rice, porridge or pasta..

Place each medallion, cut sie up, on a cutting board between two pieces of plastic wrap. See more ideas about Pork liver recipe, Liver recipes, Filipino recipes. Cut the pork liver into pieces. Salt the pieces and roll in flour. Fry them well in heated oil until ready.

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