Spicy Asian Cucumber Salad. Asian Cucumber Salad - healthy cucumber salad with Asian spices. A perfect appetizer for any meals. The key to making a great Asian cucumber salad lies in the dressing.
Traditionally made with papaya, but we're using cucumbers today. Also really popular is green mango. A spicy Asian cucumber salad that's crunchy & refreshing with a bit of heat!
Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, spicy asian cucumber salad. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Asian Cucumber Salad - healthy cucumber salad with Asian spices. A perfect appetizer for any meals. The key to making a great Asian cucumber salad lies in the dressing.
Spicy Asian Cucumber Salad is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Spicy Asian Cucumber Salad is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have spicy asian cucumber salad using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spicy Asian Cucumber Salad:
- {Get 6-7 of Persian cucumbers.
- {Get 1/4 c of rice vinegar.
- {Make ready 1/2 tsp of sea salt.
- {Take 2 tsp of shoyu or tamari.
- {Take 2 tsp of agave syrup or sugar.
- {Get 1 tsp of sesame oil.
- {Make ready 1 clove of garlic, crushed.
- {Prepare 1 tsp of crushed red pepper flakes.
- {Make ready 1/2 tsp of sriracha sauce, or to taste.
Marinated cucumbers tossed with chili flakes, chili oil, and fresh herbs! Random fact about me: I can eat an excessive amount of cucumbers. I definitely eat more than my fair share and have been known to hoard them in my. I had a cucumber salad at a Thai restaurant and was looking for something similiar to make at home.
Instructions to make Spicy Asian Cucumber Salad:
- Wash and trim cucumbers. Cut into chunks. Place cucumbers in a bowl..
- Place remainder of ingredients in the bowl..
- Toss ingredients well to combine..
- Top with sesame seeds as a garnish if you wish. Serve..
This is a great change of pace from the standard vinegar cucumber recipe. I left out the peppers because I don't like spicy. I'm looking forward to employing some of our bumper cucumber crop on this. Asian Cucumber Salad that's quick and easy. Spicy, tangy and sweet with no soy sauce and no garlic.
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