'Clean Out the Fridge' Fried Rice. Be sure rice is cooked and cold, and all veggies are chopped/diced prior to cooking. Mix rice with chicken broth, oil, soy sauce, and ginger in rice cooker or large pot. Add veggie and meat mixture and toss until well-combined.
Clean Out The Fridge Fried Rice.
At the end of the week this will be your go-to recipe when we need to use up leftover ingredients.
You can pretty much throw anything in as well, including meat and veg.
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, 'clean out the fridge' fried rice. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
'Clean Out the Fridge' Fried Rice is one of the most popular of recent trending meals on earth. It is easy, it's fast, it tastes delicious. It's appreciated by millions daily. They're nice and they look fantastic. 'Clean Out the Fridge' Fried Rice is something that I've loved my entire life.
Be sure rice is cooked and cold, and all veggies are chopped/diced prior to cooking. Mix rice with chicken broth, oil, soy sauce, and ginger in rice cooker or large pot. Add veggie and meat mixture and toss until well-combined.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have 'clean out the fridge' fried rice using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make 'Clean Out the Fridge' Fried Rice:
- {Get of Cold/Leftover cooked rice.
- {Take of (equal to)=.
- {Make ready of Chopped/Diced raw vegetables/left overs.
- {Prepare of Olive oil or butter.
- {Prepare of Minced garlic.
- {Make ready of Ginger.
- {Take of Sesame oil.
- {Make ready of Tamari/Soy sauce.
The key with cooking good rice is to strain it off in advance. I'm using wholegrain rice as I'm being a health freak at the moment, but any. Cooking fried rice from scratch is a life improvement move. The key is to add what you like - basically just clean out the fridge.
Steps to make 'Clean Out the Fridge' Fried Rice:
- If you do not have leftover rice, cook some rice in a yummy vegetable, chicken or beef stock at least 2 hours before preparing meal - the key is having enough rice to equal the amount of veggies you are using. Be sure rice is cooked and cold, and all veggies are chopped/diced prior to cooking..
- Heat olive oil or butter in a saute pan / wok (pan large enough for rice and veggies to be stirred).
- Add garlic, cook for a minute or 2..
- Add veggies, 1 at a time, in order of desired cooking time (example: 1st carrots for 3-5min, then onion, then broccoli, then water chestnuts, then spinach).
- Stir in rice, a couple dashes of ginger, sesame oil and tamari sauce (to taste). Stir fry for about 5min, then remove from heat and enjoy!.
- Any veggie combo will work, here is some inspiration: corn, peas, pea pods, sugar snaps, carrots, peppers, mushrooms, onion, broccoli, spinach, asparagus, waterchestnuts, eggplant, tomato, sweet potato, zucchini - add left over shrimp, chicken, pork, beef... anything goes!!! Even bacon!.
If you love mushrooms, add a bunch. If you hate mushrooms, give 'em to the dog and add something else. You can clean out your fridge and add leftover diced cooked pork, chicken or beef, or vegetables such as cabbage, broccoli, carrots or red peppers. Kitchen Clean-out fried rice might be my new favorite quarantine meal. It is a brilliant use of various leftovers or sad looking vegetables at the bottom of the crisper drawer.
So that's going to wrap this up with this exceptional food 'clean out the fridge' fried rice recipe. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
