Soy-Braised White Gourd 红烧冬瓜. Braised pork belly(红烧肉) also known as red-cooked or red-braised pork belly is a common Chinese pork dish. It can be braised with different stems and White radish is the most common ingredient in winter season of China. It is not expensive but rich in nutrition.

Soy-Braised White Gourd 红烧冬瓜 Mindy says Braised Ti Pang is a beloved Chinese recipe of long-braised pork shank in soy sauce, wine, and spices. It's fall-apart tender, and always a special meal! Braised Ti Pang is made with the pork front hock, also known as the shank.

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, soy-braised white gourd 红烧冬瓜. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Soy-Braised White Gourd 红烧冬瓜 is one of the most favored of current trending foods in the world. It's enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Soy-Braised White Gourd 红烧冬瓜 is something that I've loved my whole life.

Braised pork belly(红烧肉) also known as red-cooked or red-braised pork belly is a common Chinese pork dish. It can be braised with different stems and White radish is the most common ingredient in winter season of China. It is not expensive but rich in nutrition.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have soy-braised white gourd 红烧冬瓜 using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Soy-Braised White Gourd 红烧冬瓜:

{Prepare 1 lb of white gourd.
{Take 3 of garlic cloves.
{Make ready 3 of green onions.
{Take 2 Tsp of lard or olive oil.
{Take 1/4 of rice wine.
{Get 2 Tsp of dark soy sauce.
{Get 2 tsp of tamari sauce.
{Take 1 tsp of sugar.

Braised soybeans - referred to as kongjang ( 콩장) or kongjabang (콩자반) is a sweet and salty black soybean side dish. They are just a tad chewy to give it great texture. Traditionally, these are made with dry black soybeans and so while there is a waiting period while the beans soak, the cooking part is. This Soy Braised Onion was one of my childhood favorite side dishes.

Instructions to make Soy-Braised White Gourd 红烧冬瓜:

Remove seeds and cut off the wax peel from the white gourd. Rinse and cut into bite cubes..
Heat up lard in a wok, sauté white gourd on high heat for two minutes until it gets a little bit whitered. Add minced garlic. Lower the heat to medium, keep sauté for two minutes..
Add rice wine, dark soy sauce and tamari sauce. 1/4 cup of hot water. Simmer for 15 minutes. Stir frequently to allow them evenly cooked..
Adjust seasoning when the liquid almost dries up. Sprinkle green onions and plating..

My mother often made it whenever she had too much onions in the kitchen. It also adds a little more sweetness. Sprinkle lots of toasted love, the sesame seeds! Braised Pork in Shanghainese Style 上海妈妈红烧肉. Shanghainese Stir-fried Egg White and Dried Scallops 芙蓉赛螃蟹.

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