Baked Chimichangas. These Baked Chicken Chimichangas are a healthier twist on the classic chimichanga. You won't even miss these being fried in this oven-fried version! Learn how to make Baked Chicken Chimichangas.

Baked Chimichangas Chicken Chimichangas that are baked and stuffed with chicken, rice, spices, cheese and more. Need a dinner recipe for a delicious Baked Chimichanga? This Chimichanga Recipe is so easy.

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, baked chimichangas. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Baked Chimichangas is one of the most well liked of recent trending meals in the world. It's simple, it's fast, it tastes delicious. It's enjoyed by millions every day. Baked Chimichangas is something that I have loved my whole life. They are fine and they look wonderful.

These Baked Chicken Chimichangas are a healthier twist on the classic chimichanga. You won't even miss these being fried in this oven-fried version! Learn how to make Baked Chicken Chimichangas.

To get started with this recipe, we have to first prepare a few ingredients. You can cook baked chimichangas using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Baked Chimichangas:

{Take 1 lb of lean ground beef.
{Get 1 small of onion, chopped.
{Make ready 1 clove of garlic.
{Get 1 can of tomatoes with green chilies.
{Make ready 1 tbsp of vinegar.
{Prepare 1 tsp of chili powder.
{Take 1/2 tsp of salt.
{Prepare 1/4 tsp of ground cinnamon.
{Prepare pinch of ground cloves.
{Take pinch of oregano.
{Get pinch of ground cumin.
{Take 8 each of flour tortillas.

Baked Chimichangas - crispy, crunchy, cheesy, flavorful pork burrito with beans and cheese topped with guacamole for an indulgent yet less guilt munch. You'll forget that it is baked! Tortillas are filled with a tasty chicken, rice, and cheese mixture and baked until golden brown and crispy. All Reviews for Baked Chicken and Rice Chimichangas.

Steps to make Baked Chimichangas:

Brown your ground beef and drain any excess grease. Add all ingredients but tortillas and simmer about 10 minutes..
Place a couple heaping spoonfuls of this filling in the middle of each tortillas and roll burrito style..
Place on a well sprayed cookie sheet about a half inch apart and then spray the tops of each. Bake in a 375°F oven about 25 to 30 minutes..

Chimichangas, deep-fried burritos popular in Tex-Mex cuisine, are seriously delicious These lighter chicken, green chile, and pepper Jack cheese Chimichangas are a much healthier twist on the classic. These oven baked chimichangas are a healthier, non-fried version of chimichanga that bakes up delightfully crisp with a hearty, flavorful filling. To Plate: Lettuce on the bottom, then chimichanga, then gravy, then guac and sour cream and salsa, then remaining condimednts. Chimichangas are usually fried, but this dish is baked and with fewer calories. I came up with this recipe because my husband's favorite recipe is chimichangas from our local Mexican restaurant.

So that's going to wrap it up for this exceptional food baked chimichangas recipe. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!