Vegan Ramen Soup. Save On Organic Food, Natural Snacks, Nut Butters, Tea, Coffee, and Bars, at Vitacost®! Send Good Wishes With Homemade Soups Sent Straight To Their Door. This easy vegan miso ramen soup will have you trading in your takeout for homemade ramen any day of the week!

Vegan Ramen Soup The most slurpy, drool-worthy, scrumptious vegan ramen noodle soup there ever was, with fresh veg, sautéd mushrooms, and crispy tofu slices. Uh, yes please and thank you very much. I hired an amazing new assistant!

Hello everybody, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, vegan ramen soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Vegan Ramen Soup is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Vegan Ramen Soup is something which I have loved my entire life. They're fine and they look wonderful.

Save On Organic Food, Natural Snacks, Nut Butters, Tea, Coffee, and Bars, at Vitacost®! Send Good Wishes With Homemade Soups Sent Straight To Their Door. This easy vegan miso ramen soup will have you trading in your takeout for homemade ramen any day of the week!

To begin with this recipe, we must prepare a few components. You can cook vegan ramen soup using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vegan Ramen Soup:

{Prepare 2 of garlic cloves minced.
{Take 1 tsp of fresh ginger minced.
{Prepare 2 cups of vegetable broth.
{Take 2 cups of water.
{Make ready 1 1/2 tbsp of tamari sauce.
{Make ready 1 tsp of miso paste.
{Get 2 of portobello mushrooms, sliced.
{Make ready Half of block extra firm tofu cut into cubes.
{Prepare of Vegan Ramen or rice noodles.
{Prepare Half of yellow, orange or red bell-pepper, sliced.

Ramen is an Asian noodle soup dish. The word "ramen" loosely translated from Chinese means pulled noodles. Ramen noodles are made from just four ingredients: wheat flour, water, salt, and kansui (a type of alkaline mineral water). While ramen noodles are naturally vegan, the soup is traditionally not vegan-friendly.

Instructions to make Vegan Ramen Soup:

Prepare all the veggies according to the instructions..
For the broth, heat a medium sized pot and add the garlic and ginger. Add a splash of vegetable broth and cook for 1 minute..
Add the remaining veggie broth/water, soy sauce and miso paste and let simmer for 10 minutes. Once done, add the ramen/ rice noodles and cook in the broth according to the instructions on the package..
Fry' the tofu in soy sauce, cook the mushrooms in veggie broth until soft.
Once the noodles are cooked, assemble your bowl. Add all the toppings, noodles and finally pour the broth in..
For meal-prep half cook the noodles and strain them well. Cover with sesame oil to avoid sticking and refrigerate..

Making this vegan ramen is pretty easy! In another pot, cook the vegan ramen noodles according to the instructions on the package. This delicious vegan ramen soup is asian inspired and made with Red curry paste, Sauerkraut (yes you read that right?), Better Than Bouillon Vegetarian No Chicken Soup Base (my favourite veggie soup base), Smoked tofu, Chili garlic sauce if you want it spicy, and some optional but recommended veggies and of course Instant Ramen Noodles. Ramen, one of the most beloved bowls of hot soup in the world. Traditionally, ramen gets its flavor from rich bone broths made with pork or chicken.

So that's going to wrap it up for this exceptional food vegan ramen soup recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!