Lemon butter rosemary and spinach chicken thighs. Lemon butter rosemary and spinach chicken thighs. Add the chicken broth, lemon juice, Parmesan cheese, remaining butter, and fresh thyme sprig to the skillet; mix well. Place the skillet into the preh Lemon butter rosemary and spinach chicken thighs.

Lemon Butter Chicken - Easy crisp-tender chicken with the creamiest lemon butter sauce ever - you'll Season chicken thighs with paprika, salt and pepper, to taste. Juicy rosemary lemon chicken thighs is the kind of recipe that's perfect to make for a quick weeknight dinner. Lemon butter rosemary and spinach chicken thighs.

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, lemon butter rosemary and spinach chicken thighs. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Lemon butter rosemary and spinach chicken thighs is one of the most well liked of recent trending meals in the world. It's easy, it's fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Lemon butter rosemary and spinach chicken thighs is something which I have loved my entire life.

Lemon butter rosemary and spinach chicken thighs. Add the chicken broth, lemon juice, Parmesan cheese, remaining butter, and fresh thyme sprig to the skillet; mix well. Place the skillet into the preh Lemon butter rosemary and spinach chicken thighs.

To get started with this recipe, we have to first prepare a few components. You can cook lemon butter rosemary and spinach chicken thighs using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Lemon butter rosemary and spinach chicken thighs:

{Make ready 2 cups of loose packed rough chopped baby spinach.
{Make ready 1.75-2 pounds of (4) organic bone in chicken thighs.
{Make ready 3 of garlic cloves minced.
{Prepare 1 cup of heavy cream.
{Prepare 1 1/2 cup of chicken stock.
{Make ready Tbsp of minced fresh rosemary and 3 to 4 sprigs.
{Take 1 of large lemon.
{Prepare of White rice.
{Get of Smoke paprika.
{Get of Salt and pepper.
{Make ready 1/4 cup of freshly grated Parmesan.
{Get 1 tsp of crushed red pepper (optional).
{Get 1 1/2 cups of cherry tomatoes.

Steps to make Lemon butter rosemary and spinach chicken thighs:

Season chicken thighs and add to a room temp pan and bring to med high heat and sear to render fat and crisp the skin, flip and quickly sear the other side for about 5 minutes and remove, searing the thighs like this takes time but it’s worth it so be patient..
Add 2 tbsp butter to the cast iron enamel and sauté garlic and minced rosemary for a few minutes or until soft and fragrant and then add the stock, cream, juice of 1 lemon, Parmesan, couple pinches of salt and bring to a boil and reduce for about 5 to 10 minutes, taste for seasoning..
Turn the heat off and add the spinach until wilted.
Add the chicken skin side up, rosemary sprigs and cherry tomatoes and add to the oven at 400 for about 30 minutes.
Serve over white rice.

Carefully remove from heat (be sure to use an oven mitt!) and sprinkle with dried rosemary and lemon zest before going into the oven. Season chicken on both sides with granulated garlic, oregano, paprika, salt, and pepper. In a large skillet over high heat, heat some oil and butter. Remove the chicken from the skillet and set aside. Baked Lemon-Butter Chicken Thighs Baked Lemon-Butter Chicken Thighs.

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