Step-by-Step Guide to Make Homemade Braised eggplant and tofu in Claypot 鱼香茄子煲🍆#veggies#

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Braised eggplant and tofu in Claypot 鱼香茄子煲🍆#veggies#. 魚香茄子英文翻譯:braised egg plant…,點擊查查權威綫上辭典詳細解釋魚香茄子英文怎麽說,怎麽用英語翻譯魚香茄子,魚香茄子的英語例句用法和解釋。 "茄子煲"英文翻译 stew eggplant clay pot "鱼香茄子煲"英文翻译 eggplant in clay pot; stewed eggplants with garlic sauce in clay pot "酱虾子肉松茄子煲"英文翻译 braised eggplant with shrimp, minced pork in xo sauce "xo酱虾子肉松茄子煲"英文翻译 braised eggplant with shrimp and minced pork in xo sauce Braised Eggplant, Tofu, Fish Head 红烧茄子豆腐烂鱼头. Deep Fried Tofu and Wooden Ear in Clay Pot 家常豆腐煲. Skip the queue and order food online for Delivery or Pickup!

Braised eggplant and tofu in Claypot 鱼香茄子煲🍆#veggies#

Hello everybody, it's John, welcome to our recipe page. Today, we're going to make a distinctive dish, braised eggplant and tofu in claypot 鱼香茄子煲🍆#veggies#. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

魚香茄子英文翻譯:braised egg plant…,點擊查查權威綫上辭典詳細解釋魚香茄子英文怎麽說,怎麽用英語翻譯魚香茄子,魚香茄子的英語例句用法和解釋。 "茄子煲"英文翻译 stew eggplant clay pot "鱼香茄子煲"英文翻译 eggplant in clay pot; stewed eggplants with garlic sauce in clay pot "酱虾子肉松茄子煲"英文翻译 braised eggplant with shrimp, minced pork in xo sauce "xo酱虾子肉松茄子煲"英文翻译 braised eggplant with shrimp and minced pork in xo sauce Braised Eggplant, Tofu, Fish Head 红烧茄子豆腐烂鱼头. Deep Fried Tofu and Wooden Ear in Clay Pot 家常豆腐煲. Skip the queue and order food online for Delivery or Pickup!

Braised eggplant and tofu in Claypot 鱼香茄子煲🍆#veggies# is one of the most favored of current trending foods on earth. It's easy, it's quick, it tastes yummy. It's appreciated by millions every day. They are fine and they look wonderful. Braised eggplant and tofu in Claypot 鱼香茄子煲🍆#veggies# is something that I've loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have braised eggplant and tofu in claypot 鱼香茄子煲🍆#veggies# using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Braised eggplant and tofu in Claypot 鱼香茄子煲🍆#veggies#:

  1. {Get 3 of Chinese long eggplants, cut into 1 inch sticks.
  2. {Prepare 1/2 pack of extra firm tofu, sliced.
  3. {Make ready 1 of potato, diced.
  4. {Make ready 1 cup of Mushroom, sliced (optional).
  5. {Get 3 of baby sweet bell peppers, sliced into thin strips.
  6. {Prepare 1 cup of cilantro.
  7. {Get 1/2 cup of Basil.
  8. {Make ready 3 stalks of green Onion.
  9. {Take 1 Tsp of tamari.
  10. {Get 1 Tsp of Pixian fermented bean paste.
  11. {Make ready 1 tsp of sugar.
  12. {Take 2 Tsp of olive oil.
  13. {Prepare 2 tsp of toasted sesame oil.
  14. {Prepare 2 of garlic cloves, minced.
  15. {Get 2 tsp of galangal, minced(optional).

Steps to make Braised eggplant and tofu in Claypot 鱼香茄子煲🍆#veggies#:

  1. Cut eggplant into 1 inch sticks and soak them in salt water. (It reduces the oil required for sauté).
  2. While eggplant is soaking. Pan fry extra firm tofu in a flat pan. If you struggling with the sticky issue, nonstick pan can be used for this job. Seal tofu until golden brown..
  3. In a cast iron wok, sauté garlic, bell peppers and galangal in oil until aromatic. Add pan seared tofu and squeeze dried eggplant. Sauté on medium heat..
  4. Mix tamari sauce and Pixian fermented bean paste in 1 cup of hot water. Pour into the wok. Stir until the sauce well coated everything and allow it to cook on high heat to reduce liquid. If eggplant is not soft and not tranlucent add more hot water if needed..
  5. On a Clay pot, heat up 2 tsp sesame oil and sliced green Onion sauté until aromatic..
  6. Transfer all veggies into the Clay pot and bring it to a boil again. Add finishing herbs, Basil and cilantro right before serving. Serve in the Clay pot..

So that's going to wrap it up with this exceptional food braised eggplant and tofu in claypot 鱼香茄子煲🍆#veggies# recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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