Baked chicken chimichangas. Stir together cream cheese, pepper jack cheese and taco seasoning. Tuck in sides and roll up each tortilla. Fold sides and ends over filling and roll up.

Chimichangas are basically a burrito that is deep fried. So when we call these Oven Baked Chicken Chimichangas I guess we should really be calling them Oven Baked Burritos because that's all it is. This was an excellent dish and made easier when I prepared the ingredients ahead of time for a large gathering.

Hello everybody, it's Jim, welcome to my recipe page. Today, we're going to prepare a special dish, baked chicken chimichangas. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Stir together cream cheese, pepper jack cheese and taco seasoning. Tuck in sides and roll up each tortilla. Fold sides and ends over filling and roll up.

Baked chicken chimichangas is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It's easy, it's quick, it tastes delicious. Baked chicken chimichangas is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook baked chicken chimichangas using 12 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Baked chicken chimichangas:

{Prepare 2 1/2 cup of chicken broth.
{Make ready 10 oz of red enchilda sauce.
{Prepare 3 cup of instant brown rice.
{Get 3 of cooked chicken breasts, diced.
{Take 1 can of corn.
{Take 6 of green onion, chopped.
{Take 1 1/2 of cheddar cheese.
{Prepare 1 tsp of cumin.
{Make ready 1 packages of taco seasoning.
{Make ready 3 oz of 1/3 fat cream cheese, cubed.
{Make ready 2 tbsp of minced garlic.
{Make ready 6 large of flour tortillas.

I shredded the meat from a rotisserie chicken and made Mexican rice and beans from scratch earlier in the day then assembled and baked the chimichangas later. Mix chicken, picante sauce or salsa, cumin, oregano, cheese and onions. Roll up from bottom and place seam-side down on a baking sheet. Fold in the sides of the tortillas and then roll up the bottom and place seam side down on a baking sheet.

Instructions to make Baked chicken chimichangas:

to make rice......
in sauce pan, combine broth, enchilada sauce, cumin, minced garlic, and cream cheese.
bring to a boil stirring occasionally, once boiling add instant brown rice.
cover and lower heat to simmer for 5 mins stir and remove from heat and keep covered an additional 5 mins.
meanwhile, combine chicken, corn, taco seasoning, and green onion.
stir to combine.
mix 3/4 of rice into mixture.
divide chicken and rice mixture equally between the six shells.
roll tortilla tucking in sides to prevent mixture from spilling out.
place in greased cookie sheet.
preheat oven to 375.
bake for 15-20mins.
garnish with low fat sour cream, red onion, lettuce, and avocado.
serve extra rice as side.

Place the chicken breasts into a large saucepan. Fold in the ends and roll up. Put the chimichangas seam-side down on the baking sheet; brush with the butter-oil mixture. My family absolutely loves this easy Chicken Chimichangas recipe! A large flour tortillas filled with shredded chicken, refried beans, cheese, salsa and spices, rolled up like a burrito and then pan fried or baked.

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