Mike's Green Chile Chimichangas. These lighter chicken, green chile, and pepper Jack cheese chimichangas are a healthier twist on the classic and I am pretty sure they will become a regular In a large bowl, combine the chicken, orange juice, lime juice, garlic, cumin, and drained green chiles. You can use whole wheat tortillas, low carb. On this episode of The Microbear Gourmet, I try out a been and green chile burrito from Don Miguel, who apparently is someone who isn't so great at coming up with microwave instructions.
The chicken filling is cooked and seasoned to perfection, then For the Crispy Chimichangas: Place the chicken in a large sauce pan over medium heat.
Cover the chicken with water and bring to a boil.
Beef and green chilies mixed with beef gravy.
Hello everybody, it is me, Dave, welcome to our recipe site. Today, we're going to prepare a special dish, mike's green chile chimichangas. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
These lighter chicken, green chile, and pepper Jack cheese chimichangas are a healthier twist on the classic and I am pretty sure they will become a regular In a large bowl, combine the chicken, orange juice, lime juice, garlic, cumin, and drained green chiles. You can use whole wheat tortillas, low carb. On this episode of The Microbear Gourmet, I try out a been and green chile burrito from Don Miguel, who apparently is someone who isn't so great at coming up with microwave instructions.
Mike's Green Chile Chimichangas is one of the most popular of current trending foods in the world. It's easy, it's quick, it tastes delicious. It is appreciated by millions every day. Mike's Green Chile Chimichangas is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook mike's green chile chimichangas using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mike's Green Chile Chimichangas:
- {Get of Green Chile Chimichangas.
- {Get 2 can (16 oz) of Rosarita Brand Refried Beans.
- {Make ready 1/2 cup of Fine Minced White Onions [heaping].
- {Prepare 1/2 cup of Fine Minced Jalapeños [seeds/membranes removed].
- {Make ready 1/2 cup of Fresh Cilantro [packed].
- {Make ready 1/2 cup of Mexican 3 Cheese [packed].
- {Take 1/2 cup of ROTEL Diced Tomatoes With Green Chilies [fully drained].
- {Make ready 2 can (4 oz) of Generic Diced Green Chilies [fully drained + 2 cans reserves - or, Bueno Hatch Green Chiles].
- {Prepare 1 can (2.25 oz) of Sliced Black Olives [fully drained].
- {Get 1/2 tsp of Granulated Garlic - Onion Powder - Ground Cumin - Chili Powder.
- {Take 1/4 tsp of Table Salt & Mexican Oregano.
- {Get 1 1/2 tsp of Green Chile Powder [see photo].
- {Get 1/4 cup of Your Favorite Green Or Red Salsa [preferably green].
- {Get 1 of Flour Tortillas [your choice of sizes - 4"6" 8"or 12"].
- {Get 1 quart of Cooking Oil [high heat oil].
- {Get 1 packages of Toothpicks.
Can be fried for chimichangas or rolled in warm tortilla for green chili burrito. I usually don't measure, so I'm guessing on amounts. Feel free to use less or more of something. These chimichangas start out with shredded, slow cooked chicken, which is seasoned with chili powder, cumin and other Mexican seasonings.
Instructions to make Mike's Green Chile Chimichangas:
- Gather and fully drain all of your canned ingredients..
- I actually use Bueno Hatch Green Chilies but that may not be available to you in your area. Nor, the Green Chilie Powder. I'll include a link to where you can purchase it in my, "Roast Your Own Chiles," recipe below. It's well worth having in your spice rack! https://cookpad.com/us/recipes/340607-mikes-roast-ur-own-chiles-20-recipes.
- Add all spices and cheeses..
- Chop all of your vegetables. Excluding tortillas and oil, add everything listed, including 1/4 cup of your favorite salsa and mix well. Your salsa choice will be your only fluids in your bean mixture so don't forget it! ;0) Heat covered in microwave for 3.5 minutes. The short cook time is only meant to heat the beans and slightly soften your chopped vegetables. You'll definitely want that crisp [or chew] to your veggies in your chimichangas..
- Using what sized tortillas you've chosen, place bean mixture down the center of your flour tortilla. Add more cheese and additional green chilies to the top. Roll up as tightly as you can and seal tortillas with a toothpick. Fry toothpick side up first. I wouldn't use corn tortillas. They will crack and split on you every time. Do not overload your frying pan either. Go with two chimichangas at most..
- Deep fry your green chilie bean chimichangas in oil until browned and crispy. Drain on paper towels, remove all toothpicks and serve immediately. Consider serving a basic green chile dipping sauce, a homemade pico de gallo, salsa fresca, sour cream with chives and/or a red or green salsa to the side. Ice cold Mexican beers with lime also go great with these..
- If you'd like an EASY green enchilada sauce poured over the tops of these or even dipped into it, feel free to check out my one minute, seriously delicious enchilada recipe below. Three items is all it takes! https://cookpad.com/us/recipes/349604-mikes-1-minute-green-chile-enchilada-sauce.
- Garnish as you desire. Chopped tomatoes, thin sliced lettuce and / or sliced cabbage with fresh chopped Cilantro are excellent bedding garnishment options. Guacamole, additional Hatch green chilies, green salsa and sour cream with chives are pictured. I also served these with the 1 minute enchilada sauce listed above in side bowls for dipping. Enjoy!.
And then comes my favorite part-the creamy green chili sauce that tops everything off! I like to simmer my sauce while the chimichangas bake, which. Baked Pork & Green Chile Chimichangas ~ You can substitute shredded chicken or beef for the pork! Find this Pin and more on FireflyTales.net ~ Fav's by Phanneth Wood Firefly Tales ~ Food & Family Blog. These chimichangas save time by using leftover chicken, or a cold rotisserie chicken from the supermarket as well as canned items to make the sauce!
So that is going to wrap it up for this special food mike's green chile chimichangas recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
