Taco Soup. This easy taco soup recipe is so hearty, filling and just the perfect comfort food. And the deliciously spiced, beefy flavor will have everyone craving more! Packed with flavor and perfect for vegetarians and meat-eaters alike!
Best taco soup I've ever made! I made it a day early and took it to an office lunch (oh, was much better the second day), and it got raves. I did make a few small changes to the recipe, but nothing. You can have Taco Soup using 12 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Taco Soup
- Prepare 1 can of creamed corn.
- You need 1 can of whole kernel.
- Prepare 1 can of pinto beans.
- You need 1 can of black beans.
- You need 1 can of great northern beans.
- It's 1 lb of lean ground beef.
- Prepare 3 can of diced tomatoes with green chilies.
- It's 1 medium of yellow onion.
- Prepare 1 envelope of Hidden Valley Ranch dressing mix.
- Prepare 1 envelope of taco seasoning.
- It's 3 clove of garlic.
- You need 1 dash of crushed red pepper.
This easy one-pot soup was inspired by our love for ground beef tacos. The beef is flavored with sautéed onions and taco seasoning (chili powder, cumin, paprika, garlic powder, onion powder, and. With ground beef, onion, bell pepper, black beans, kidney beans. This easy Taco Soup recipe is one of my favorite dinner solutions when I want something healthy, quick, and tasty.
Taco Soup instructions
- In a large stockpot, begin to brown ground beef..
- While ground beef is browning, dice onion & rinse & drain cans of beans..
- When ground beef is 3/4 done, drain, return to heat & add onion, garlic & red pepper. You can adjust garlic & pepper to suit your tastes..
- Cook until beef is done & onions are transparent..
- Add all remaining ingredients. Simmer at least 30 minutes. I usually make mine in slow cooker & leave on low 4-6 hours..
- Serve with tortilla chips, cheddar, Monterrey Jack and/or pepper jack cheeses & sour cream if desired..
And it's a slow cooker or stove top recipe that my family will LOVE! Taco soup is just the easiest, tastiest, year-round soup recipe. Bonus - it makes for a fab Taco Tuesday meal without the need to fuss with any sort of gluten-free taco shells. Tacos can definitely be delicious, but they're often messy to eat. Imagine combining all the tasty Made popular in Texas and the southwestern U.