Spicy n sour Lotus root 酸辣藕丝. Clean and peel the lotus root and the Asian pear, remove the core of pear. Strain the blended mixture using muslin or a nut milk bag. Looking for food delivery menu from New Fut Kai Vegetarian Restaurant - Jalan Besar?
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Ou Jia 藕夹 (Stuffed Lotus Root) Lotus root (ou, 藕) has many incarnations in the pantheon of Chinese cooking, but as is the case with most things, it's particularly delicious when stuffed.
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, spicy n sour lotus root 酸辣藕丝. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Clean and peel the lotus root and the Asian pear, remove the core of pear. Strain the blended mixture using muslin or a nut milk bag. Looking for food delivery menu from New Fut Kai Vegetarian Restaurant - Jalan Besar?
To begin with this recipe, we have to first prepare a few ingredients. You can cook spicy n sour lotus root 酸辣藕丝 using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spicy n sour Lotus root 酸辣藕丝:
- {Get 1 lb of Lotus root.
- {Get 2 of garlic cloves.
- {Take 1/2 Tsp of tamari sauce.
- {Prepare 2 Tsp of vinegar.
- {Make ready 1 Tsp of pickled chili.
- {Make ready 1 stalk of green Onion.
Steps to make Spicy n sour Lotus root 酸辣藕丝:
- Remove Lotus root skin using a peeler. Julianned it into match sticks..
- Mince garlic and thin slice a green Onion..
- Making a sauce by mix together tamari sauce and vinegar and pickled chili..
- In a cast iron wok, heat up 2 Tsp olive oil. Sauté garlic for a few seconds. Add Lotus root. Sauté quickly for a few seconds. Add one Tsp of water at a time to avoid Lotus sticking to the bottom. Add sauce and cook for about a minute. Adjust seasoning before plating..
- Add green Onion right before plating. Serve as a side dish..
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