Sweet and Sour Pork. Cubed pork and stir-fried vegetables are coated in a mouthwatering sweet and sour sauce prepared with simple ingredients. Mix in the egg white and green onions. Sweet and Sour Pork is an iconic Chinese recipe and classic Cantonese dish.
You can use almost any cut of pork for. How to cook Sweet and Sour Pork the panlasangpinoy way. Sweet and sour pork 咕噜肉/咕老肉 is the traditional Chinese cuisine with a universal appeal.
Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, sweet and sour pork. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
Cubed pork and stir-fried vegetables are coated in a mouthwatering sweet and sour sauce prepared with simple ingredients. Mix in the egg white and green onions. Sweet and Sour Pork is an iconic Chinese recipe and classic Cantonese dish.
Sweet and Sour Pork is one of the most popular of current trending meals in the world. It's enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Sweet and Sour Pork is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook sweet and sour pork using 21 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sweet and Sour Pork:
- {Prepare 1 of 09rk tenderloin.
- {Take 1 tablespoon of chili infused olive oil.
- {Make ready of For Sauce.
- {Prepare 3/4 cup of seasoned rice vinegar.
- {Take 1/2 cup of ketcup.
- {Prepare 1 tablespoon of tamari soy sauce.
- {Get 1 tablespoon of mirin.
- {Make ready 3/4 cup of granulated sugar.
- {Take 1 of tablespooncornstarch.
- {Take 1/4 teaspoon of ground ginger.
- {Prepare 1/2 teaspoon of black pepper.
- {Get 1/4 teaspoon of red red pepper flakes.
- {Take of For Vegetables.
- {Take 1 clove of garlic, minced.
- {Get 1 of jalapeño, thin sliced.
- {Get 4 of sliced green onions.
- {Make ready 1/2 cup of bamboo shoots.
- {Make ready 2 of medium red peppers cut in sqares.
- {Prepare 1/2 cup of baby corn.
- {Take 1/2 of .cup sliced water chestnuts.
- {Take 1 of medium onion cut in sqares.
It is easy to prepare, kids friendly, which is perfect for any busy home cooks. For the sauce, place a frying pan over a medium heat and add the oil. Sweet and Sour Pork is a Cantonese dish (咕嚕肉 or gū lō yuk) where tender pieces of pork are deep fried until crispy and then stir fried with vegetables and pineapple in a sweet and sour sauce. Its characteristic orange-red color comes from ketchup, which makes it especially appealing to kids and.
Instructions to make Sweet and Sour Pork:
- Cut pork into cubes season with salt and pepper. Or use a premarinated Asian spied as I did this time.
- Heat oil in wok or large skillet. Brown pork removing as done to a plate add onions peppers, garlic, bamboo shoots, corn,pepper and red pepper flakes. Cook until crisp tender.
- Combine rice vinegar, ketcuo, mirin, ginger and cornstarch in a bowl. Whisk to blend.
- Add to vegetables in the skillet and bring to a boil and cook just until thickene.add pork off neat stir to combine. Plate on serving playter. Serve with rice.
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Making sweet and sour sauce is easier than you think. It is composed of sugar, vinegar, and ketchup. Heat a separate pan then pour-in the sweet and sour sauce ingredients. Don't call the takeaway - cook your own sweet & sour pork using a vibrant marinade and tinned pineapple. Swap the pork for chicken or prawns if you prefer.
So that's going to wrap this up for this special food sweet and sour pork recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!