Tenderloin Steak with grape sauce. Oven-seared beef tenderloin steaks are topped with a rich, creamy sauce with beef stock and fresh herbs. A steakhouse quality meal in the comfort of your own home. Swanson® Beef Stock, fresh herbs and a bit of cream combine to make a sophisticated pan sauce for quality beef tenderloin.

Tenderloin Steak with grape sauce How to Make Sauce au Poivre (Pepper Sauce) for Steak. NY Strip Steak With Mushroom Sauce With Cream, Red Wine & Rosemary In Cast Iron Skillet. Great steaks, topped with this flavorful sauce, make the perfect entertaining entrée.

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, tenderloin steak with grape sauce. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Oven-seared beef tenderloin steaks are topped with a rich, creamy sauce with beef stock and fresh herbs. A steakhouse quality meal in the comfort of your own home. Swanson® Beef Stock, fresh herbs and a bit of cream combine to make a sophisticated pan sauce for quality beef tenderloin.

Tenderloin Steak with grape sauce is one of the most well liked of recent trending meals in the world. It's simple, it's quick, it tastes yummy. It's enjoyed by millions every day. Tenderloin Steak with grape sauce is something that I've loved my entire life. They're fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook tenderloin steak with grape sauce using 19 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Tenderloin Steak with grape sauce:

{Get 1 of good piece of tenderloin steak(preferably veal).
{Prepare of Plenty of salt.
{Make ready of Plenty of black pepper.
{Make ready of Broccoli and cauliflower.
{Make ready 2-3 slices of ginger.
{Make ready 4 tbsp of butter.
{Make ready 2 cloves of garlic.
{Take of Sauce.
{Make ready 2 tbsp of brown sugar.
{Make ready 1/2 cup of grape juice.
{Prepare 3/4 cup of chicken stock.
{Get 2 tbsp of butter.
{Make ready 2 tbsp of canola oil.
{Prepare 2 slices of ginger.
{Make ready of Double baked potato.
{Get 1 of Potato.
{Take of Chives.
{Take of Salt and pepper.
{Prepare 1 tbsp of butter.

Sirloin Steaks with Mushroom Sauce and Chive-Garlic Potatoes Recipe. Tenderloin Steaks with Red Onion Marmalade Recipe. Cook the tenderloin: Heat a cast-iron skillet large enough to hold the beef until it begins to visibly smoke. Season the steak on all sides with salt and pepper.

Steps to make Tenderloin Steak with grape sauce:

Poke a few whole in your potato and wrap it in aluminium foil..
Set it in oven at 180’c for 45min.
Once potatoes are out of oven, cut em in half and scoop out the potato in cup, such that potato retains a cup or bowl like shape. Now mash the scooped out goods of potato and add chives, salt, pepper, butter and cheddar cheese. Fill this mixture in a piping bag and shape it out in the bowl like potato. And place it back in oven at 180’c for 15min or until golden brown at top..
Cut and clean your veggies, rub some olive oil and throw a pinch of salt. And roast them at 180’c for 25- 30 min..
Take out your steak, pat it with tissue or paper to wipe of moisture. Throw it on net tray and give a good rub of salt and pepper. Make sure you have net tray, as we are going to reverse sear it, so we need ventilation below the steak when in oven.
Place the tray in oven at 140-160’c for 30 min(for medium well).
Once out take an iron cast pan well covered on sides to maximize heat. Throw in oil and butter and let it get heated. Cook at medium flame. Throw in your steak let it side of your steak rest on pan for 4 min each(top and bottom only, just char the sides of the steak). One you flip throw in your ginger and garlic cloves. Make sure to throw the butter oil mixture on sides with your spoon.Place the steak on net tray again and let it rest so it can suck it's juices all the way back into it..
Now for the sauce, simmer your chicken stock, throw few slices of ginger. Add grape juice and stir, add the brown sugar and thicken the sauce a bit..
Simply cut your steak out now. Design your plate and throw the sauce however you like, let your inner artist come out..

Reduce the sauce more, if needed. Here, we roast grapes to bring out their succulent sweetness, then combine them with thyme, mustard and Madeira in an easy, savory sauce for pork tenderloin. Serve with barley and steamed green beans. Here, we roast grapes to bring out their succulent sweetness, then combine them with thyme, mustard and Madeira in an easy, savory sauce for pork tenderloin. Serve with barley and steamed green beans.

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