Pan-seared baby potatoes 香煎小土豆#comfort food#. Your taste buds will be in heaven. Serving up amazing food, Yang's Palace 杨公馆 sits in the heart of Bloomsbury.
Hello everybody, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, pan-seared baby potatoes 香煎小土豆#comfort food#. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Your taste buds will be in heaven. Serving up amazing food, Yang's Palace 杨公馆 sits in the heart of Bloomsbury.
To get started with this recipe, we have to first prepare a few components. You can have pan-seared baby potatoes 香煎小土豆#comfort food# using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pan-seared baby potatoes 香煎小土豆#comfort food#:
- {Make ready 10 of baby potatoes.
- {Take 4 of garlic cloves.
- {Prepare 4 of white buttons mushroom.
- {Make ready 1/4 cup of Olive oil or pasture fed pork lard.
- {Get of salt and pepper.
- {Get 2 Tsp of cooking wine.
- {Get 1 tsp of tamari sauce.
Instructions to make Pan-seared baby potatoes 香煎小土豆#comfort food#:
- Place baby potatoes in cold water until completely submerged. Add a pinch of salt. Bring the water into a rolling boil and lower the heat to medium and cook for 7 minutes..
- Once potatoes are done, rinse them in cold water to stop cook. Drain off the liquid. On a cutting board smash it into a flat piece with a large clever about 1/2 inch in thickness..
- Pan sear the flattened potatoes in a cast iron skillet as well as sliced mushroom until golden brown and crispy on both sides. Set aside..
- In the same skillet, sauté minced garlic. Season it with tamari sauce and cooking wine as well as salt and pepper. Add cooked baby potatoes and coat them well with the seasonings..
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