Lumpiang Shanghai (Pork Dumplings). Lumpiang shanghai (also known as Filipino spring rolls, or simply lumpia or lumpiya), is a Filipino deep-fried appetizer consisting of a mixture of giniling (ground pork) wrapped in a thin egg crêpe. Lumpiang Shanghai is regarded as the most basic type of lumpia in Filipino cuisine. Here's the pambansang ulam ng mga Pinoy!

Lumpiang Shanghai (Pork Dumplings) There's a reason why Lumpiang Shanghai - Filipino Spring Rolls (Lumpia) are the hit of every Filipino family gathering! Filled with pork, shrimp and vegetables, they are as much fun to make as they are to eat. Get the recipe, watch the video, and make these today!

Hello everybody, it's Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, lumpiang shanghai (pork dumplings). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Lumpiang shanghai (also known as Filipino spring rolls, or simply lumpia or lumpiya), is a Filipino deep-fried appetizer consisting of a mixture of giniling (ground pork) wrapped in a thin egg crêpe. Lumpiang Shanghai is regarded as the most basic type of lumpia in Filipino cuisine. Here's the pambansang ulam ng mga Pinoy!

Lumpiang Shanghai (Pork Dumplings) is one of the most popular of current trending meals on earth. It's appreciated by millions every day. It is simple, it is fast, it tastes delicious. Lumpiang Shanghai (Pork Dumplings) is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have lumpiang shanghai (pork dumplings) using 14 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Lumpiang Shanghai (Pork Dumplings):

{Take of Lumpia.
{Make ready 250 g of ground pork.
{Get 1/4 cup of soy sauce.
{Take 1 of small bundle garden parsley, minced.
{Prepare 1 of bulb garlic, minced.
{Make ready 1 of medium red onion, minced.
{Get 1 of small carrot, minced.
{Make ready 2 bundles of or 20 pcs of medium size lumpia wrapper.
{Take 1 of medium egg.
{Get to taste of Salt.
{Prepare of Dipping sauce.
{Take of Vinegar.
{Get of Chili.
{Take of Soy sauce.

Lumpia (shanghai type) is a type of egg roll, except it's mainly filled with meat. You could use pork or beef or both! It's a yummy recipe and great to serve as The pork filled lumpia came in first for taste with the ground turkey coming in second. Check the lumpia wrappers for mold before you check out.

Instructions to make Lumpiang Shanghai (Pork Dumplings):

Mix together the pork, carrots, garlic, onion, parsley, egg, and soy sauce in a big mixing bowl. Add 2-3 pinches of salt..
Place a peace of lumpia wrapper on a flat surface. At the bottom end, add 1 tbsp of the lumpia filling mix..
Arrange the filling to flatten it and elongate in a semi oblong shape..
Roll the bottom part of the wrapper over the filling..
Fold each side over the filling..
Roll the lumpia towards the last quarter of the end..
Wet your fingers with water and carefully spread the water over the last quarter bit of the wrapper. Imagine you are putting glue on a piece of paper..
Roll the lumpia over the watered end and so you now have a lumpia roll!.
Do these steps for all the lumpia wrappers..
To cook: heat a frying pan on medium heat. Add cooking oil. Once hot, put in the lumpia one by one, careful not to overcrowd the pan..
Turn on each side for 1 to 2 minutes until golden brown..
Serve!! Optionally, you can cut up the lumpia into small bit size pieces for happier days :).
For a dipping sauce, combine equal parts soy sauce and vinegar. Add a couple of red chilli..

Lumpiang Shanghai is a Filipino-style spring roll made of ground pork, chicken or beef filling wrapped in thin crepes called lumpia wrappers. The meat-stuffed lumpia is rolled into a thin cylindrical shape, cut into bite-size lengths and deep-fried to golden perfection. Lumpiang shanghai is a type of Filipino spring roll that uses ground pork as the main ingredient. There are many variations of lumpiang shanghai, but this particular one is very simple and is my favorite. The pork, shallots, carrots and seasonings are combined to make the delicious filling.

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