Basic Sweet Crepe Recipe. This basic crepe recipe is easy to make for either sweet or savory fillings. Enjoy these light and buttery treats for breakfast, dinner, or dessert. Sugar and vanilla is added when making a sweet crepe recipe and simply left out when filling with savory ingredients like cheese, meat, and veggies.

Basic Sweet Crepe Recipe I added to it thawed strawberries--whole and sliced, melted semi-sweet chocolate. Crepes are probably our favorite quick and easy sweet breakfast treat. They come together faster than pancakes or waffles, and taste just as good!

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, basic sweet crepe recipe. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Basic Sweet Crepe Recipe is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it's fast, it tastes yummy. They are nice and they look wonderful. Basic Sweet Crepe Recipe is something that I have loved my entire life.

This basic crepe recipe is easy to make for either sweet or savory fillings. Enjoy these light and buttery treats for breakfast, dinner, or dessert. Sugar and vanilla is added when making a sweet crepe recipe and simply left out when filling with savory ingredients like cheese, meat, and veggies.

To get started with this recipe, we have to prepare a few ingredients. You can cook basic sweet crepe recipe using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Basic Sweet Crepe Recipe:

{Make ready of Crepe batter:.
{Get 1 cup of flour.
{Make ready 2 of eggs.
{Take 1 cup of milk, 1% fat.
{Prepare 2 teaspoons of white sugar.
{Prepare 2 teaspoons of butter.
{Make ready 2 teaspoons of vanilla.
{Make ready 1/4 teaspoon of salt.
{Make ready 1/2 cup of water.
{Make ready of non-stick oil spray.
{Get of Crepe filling:.
{Prepare 3 of medium bananas, sliced.
{Take 12 tablespoons of chocolate spread (nutella), 2 tablespoons per crepe is enough, or add according to your preference.

The secret: letting the batter rest. It gives time for flour to absorb the liquid and the gluten to relax. In other words: Your crepes will be extremely tender (not. This recipe is from "JOY of COOKING" and it is the best Crepe recipe I know of.

Instructions to make Basic Sweet Crepe Recipe:

Mix the dry ingredients together in a bowl: flour, vanilla, sugar and salt..
Mix the other ingredients with a blender: eggs, milk, water and butter..
Add the dry mixture to the liquid mixture and blend until smooth. Cover batter and chill for 1 hour..
Heat an 8 inch cooking pan on medium heat and spray with cooking spray. When the pan is hot, add around 1/4 cup of the batter and tilt pan until the batter covers the pan with a thin film..
Cook for 10 seconds on one side. Lift the batter carefully with a spatula to check for doneness..
Then flip the crepe to the other side and cook for another 30 seconds..
Place the crepe on a plate; add Nutella spread to it and sliced bananas and roll..
Sprinkle with sugar and chopped hazelnuts if desired..

I make it all the time, in a blender, leaving it overnight in the refrigerator, to fix strawberry crepes for Sunday breakfast. Here's my go-to basic crepe recipe for delicately thin and lacy crepes. There are million and one crepe recipes out in the world. Sweet and savory, water-based or milk-based, with and without yeast. Sweet Crepes and Churros, Seen in Nice.

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