Recipe: Perfect Bangin' Hot Fritos Fiesta Salad

Bangin' Hot Fritos Fiesta Salad. Cheesy Hot Fritos Covered in Hot Spicy Chili. Sour Cream, Green Onions, Black Olives, Sharp Cheddar Cheese, Nacho Cheese, Jalapenos, Nachos Cheese Tortilla. Celebrate Cinco de Mayo with HOT MEXICAN STREET CORN DIP!

This is an attractive and zesty all in one dish. Prepare lettuce as usual for salad. Drain and rinse beans and add to lettuce. You can have Bangin' Hot Fritos Fiesta Salad using 20 ingredients and 4 steps. Here is how you cook that.

Ingredients of Bangin' Hot Fritos Fiesta Salad

1. Prepare of 1st layer.
2. It's 3 cup of water.
3. Prepare 1 1/2 cup of uncooked long grain white rice.
4. It's 1 tsp of butter.
5. It's 1/4 tsp of salt.
6. It's of 2nd layer.
7. Prepare 1 of -10 1/4 oz bag of Hot Fritos.
8. Prepare of 3rd layer(beef mixture).
9. Prepare 1 tsp of olive oil.
10. You need 1 small of onion, diced.
11. Prepare 1 lb of ground beef.
12. Prepare 1 can of pinto beans, drained.
13. Prepare 1/2 envelope of taco seasoning.
14. It's of toppings.
15. You need 1 of shredded cheddar cheese.
16. You need 1 of diced onions.
17. Prepare 1 of shredded lettuce.
18. It's 1 of diced tomatoes.
19. It's 1 of Pace Picante Sauce.
20. You need 1 of sour cream.

Add shredded cheese, tomatoes, and salad dressing. Add crushed Fritos just before serving. These easy salad recipes are perfect for lunches, summer cookouts, and dinner parties! Healthy and delicious, each one can double as a main or side Salad recipes are my favorite way to showcase vibrant, in-season produce - fruits and veggies that are so good on their own that you don't need to.

Bangin' Hot Fritos Fiesta Salad step by step

1. Add water, rice, salt & butter in 2qt saucepan. Stir gently as ingredients come to a boil. Upon boiling, decrease heat to low. Simmer, covered, for 20-22 minutes. Remove from heat and allow rice to sit, covered, for additional 5-8 minutes. Uncover & fluff prior to serving. (Never uncover rice until completely cooked & set).
2. Add teaspoon of olive oil to hot skillet and sauteé onions on medium heat until slightly browned, about 3 min. Add ground beef and cook until done/browned. Drain, if needed. Add can of pinto beans, drained, and taco seasoning..
3. On large plate, compose your fiesta salad in the following order: cooked rice, a handful or two of Hot Freetos, ground beef mixture, shredded cheese, onion, lettuce, tomato, Pace Picante Sauce, and sour cream. Top with extra shredded cheese, if desired..
4. Enjoy, but try not to let your eyes roll back into your head while consuming..

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