Beef and lentil stew. Today's Beef and Lentil Stew is a true family favorite. It's a play off my mom's classic beef stew, substituting lentils for potatoes to enhance its Healthy Stew Recipe. It's hearty and filling with a robust beefy flavor.

Beef and lentil stew Add the lentils, chopped tomatoes, sun-dried tomatoes, bay leaf and beef back to the dish. Stewing steak is simmered with lentils, turnip, spices, raisins and figs. The dried fruit marries all the flavours together.

Hello everybody, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, beef and lentil stew. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Beef and lentil stew is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It's easy, it's quick, it tastes delicious. Beef and lentil stew is something which I've loved my entire life. They're fine and they look fantastic.

Today's Beef and Lentil Stew is a true family favorite. It's a play off my mom's classic beef stew, substituting lentils for potatoes to enhance its Healthy Stew Recipe. It's hearty and filling with a robust beefy flavor.

To get started with this particular recipe, we must prepare a few components. You can have beef and lentil stew using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Beef and lentil stew:

{Make ready of Large Bottom round roast.
{Get 32 oz of beef broth.
{Prepare 1 box of organic lentil soup.
{Make ready 4 cups of baby carrots.
{Prepare 3 of large russet potatoes; cubed.
{Make ready 1/2 cup of white onion; chopped.
{Take 5 cups of frozen vegetable medley.
{Take 1 package of dried egg noodles.
{Make ready 1/8 cup of liquid amino acid.
{Get 1/8 cup of tamari soy sauce.
{Get 1/4 tsp of each of.
{Take of Cumin.
{Prepare of Paprika.
{Make ready of Tumeric.
{Prepare 2 of Bay leaves.
{Make ready 1 can of roasted tomatoes.
{Make ready of Couple tsp Salt and lots of cracked black pepper.

Pour the beef stock into the pot and add the lentils. Season the turnips with cinnamon, nutmeg, salt and basil and add them. This Instant Pot recipe for Beef Lentil Stew is perfect for a busy weeknight when you need to get dinner on the table fast. Make a big pot and you have dinner done for a few days!

Steps to make Beef and lentil stew:

Set crock pot to low. Add broth, roast, tamari, amino acids, salt, pepper, cumin, paprika, turmeric, bay leaf, and can of roasted tomatoes. Cook for 2 hours, stirring every 20 minutes or so..
Add carrots, potatoes, onion. Cook for 2 more hour; stirring intermittently..
At this point, the meat wasn't as tender as I would have liked so I turned the heat setting to high, added noodles, and let cook for an addition hour and a half while stirring a bit more often so nothing stuck to the sides of my pot..
Once the meat was tender enough to easily be pulled apart I sat my crock pot to warm and let cool for you 15 minutes..
Thick, savory beef stew. Enjoy with crackers, preferably Ritz, and await impending nap. You're welcome..

Do NOT stir the lentils in at this point or they will burn onto the bottom of the pressure cooker. Pressurize the cooker again, and again allow to come to normal pressure. Test to check that the vegetables are cooked; if not, re-pressurize. Add frozen vegetables and season to taste. I didn't expect my sons to get very excited when I told them I was making lentil stew, but they were eager to taste it.

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