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Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, shredded capon salad 凉拌手撕鸡#凉菜#. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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To get started with this recipe, we have to first prepare a few components. You can cook shredded capon salad 凉拌手撕鸡#凉菜# using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Shredded Capon salad 凉拌手撕鸡#凉菜#:

{Prepare 3 cups of shredded capon.
{Take 1 cup of chopped organic cilantro.
{Take 1 Tsp of homemade red chilli sourkraut.
{Get 1 Tsp of toasted sesame oil.
{Prepare 1/2 Tsp of organic soy sauce or tamari.
{Get 2 tsp of raw sugar.
{Get 1 Tsp of Chinese aged dark vinegar or balsamic vinegar.
{Get 1/2 of Fish sauce (optional).
{Take of sea salt (optional).
{Make ready 1 tsp of toasted sesame seeds.
{Take 2 Tsp of Capon broth reserved from boiling.

Fried Ribs with Cumin & Dried Chilli Powder. Cold Mung Bean Pastry Salad with Shredded Pork, Shredded Cucumber & Black Fungus. view details.. 凉拌海带丝. Sliced Sea Kelp Salad in Garlic Sauce. view details. Order with Seamless to support your local restaurants!

Steps to make Shredded Capon salad 凉拌手撕鸡#凉菜#:

Butcher a whole Capon once it is thawed in room temperature. Pick up about half Capon including breast and leg (about 4 lbs) and boil them in water for 30 minutes (count down starts when you see water is rolling boil). This step is suggested to be done one day ahead.
Shredded Capon into thin pieces by hand. Use all parts of this awesome bird..
In a mixing bowl, whisk all seasonings except salt and cilantro..
Dump shredded capon, tossing it all over to coat with delicious dressing. Plating salad in a big plate and decorating this appetizer with lots of chopped cilantro. Mix it up before eating..

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