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Oven Baked Chicken Thighs In the summer I grill these babies every week, especially when I have a big table of people to feed. But in the winter, when I don't feel like stepping outside to the grill but do feel like turning on the oven, I bake the chicken in the oven. Simply seasoned with salt, pepper, and garlic powder, these chicken thighs are baked until the skin turns wonderfully crisp and golden.

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, oven baked chicken thighs. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Oven Baked Chicken Thighs is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It's easy, it is quick, it tastes yummy. Oven Baked Chicken Thighs is something that I've loved my entire life. They are fine and they look wonderful.

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To begin with this recipe, we must prepare a few ingredients. You can have oven baked chicken thighs using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Oven Baked Chicken Thighs:

{Make ready 2 of Bone Chicken Thighs.
{Make ready 2 tbsp of olive oil.
{Prepare 2 tbsp of Soy Sauce.
{Take 3 cloves of garlic crushed.
{Take 2 tbsp of honey.
{Make ready of Salt and pepper.
{Prepare 1 of onion.
{Make ready 2 of carrots.
{Get 1/2 of Red and yellow bell pepper.
{Make ready of Green onions leaves for garnishing.

If you want to know how to make chicken thighs crispy and tender, in LESS TIME, this is for you. And, these naturally paleo, keto chicken thighs make an easy, healthy dinner. For the juiciest oven baked chicken thighs you need bone in, skin on thighs. Baking in a hot oven helps crisp up the skin and the bone keeps the meat moist and juicy.

Instructions to make Oven Baked Chicken Thighs:

Prep all the ingredients.
In a bowl mix olive oil, soy sauce, garlic and honey.
Season the chicken thighs with salt and pepper and add to the bowl then marinate for at least 4 hrs.
Preheat oven to 220 degrees celsius. Place chicken in a cast iron skillet/ baking tin. Skin side facing up. Add the chopped onions and carrot..
Bake for 25 mins, turn and bake for another 15 mins. Turn again and finish cooking for 10 mins..
Saute the red and yellow bell pepper in a pan. Add to the baked chicken thighs. Garnish with the chopped green onion leaves..
Ready for consumption.
Serve and enjoy..

Use a clean kitchen towel or paper towels to dry the skin of your chicken. You want a dry surface so that it can crisp up. Moisture is the enemy of crispiness. Deliciously crispy skin and juicy inside, oven baked chicken thighs have it all. They are quick, economical, tasty, and require almost no skill — a great recipe for two or a crowd.

So that's going to wrap it up for this special food oven baked chicken thighs recipe. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!