Spicy Grilled Cauliflower with Sriracha Hollindaise Sauce. Great recipe for Spicy Grilled Cauliflower with Sriracha Hollindaise Sauce. This is a very simple spicy grilled caulflower dish. It makes a great side dish to almost any meat entree and the sauce is great c with grilled or roasted meats or seafood Turn the oven off and take out the cauliflower.

Spicy Grilled Cauliflower with Sriracha Hollindaise Sauce Toss cauliflower, oil and salt in a large bowl. Spread on the prepared baking sheet; reserve the bowl. Meanwhile, combine TABASCO ® Sriracha Sauce, butter and lemon juice in the large bowl.

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, spicy grilled cauliflower with sriracha hollindaise sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Great recipe for Spicy Grilled Cauliflower with Sriracha Hollindaise Sauce. This is a very simple spicy grilled caulflower dish. It makes a great side dish to almost any meat entree and the sauce is great c with grilled or roasted meats or seafood Turn the oven off and take out the cauliflower.

To get started with this particular recipe, we have to prepare a few components. You can have spicy grilled cauliflower with sriracha hollindaise sauce using 15 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Spicy Grilled Cauliflower with Sriracha Hollindaise Sauce:

{Get of FOR CAULIFLOWER.
{Make ready 1 of large cauliflower.
{Make ready 2 tablespoons of olive oil.
{Prepare 2 tablespoons of seasoned rice vinegar.
{Prepare 1/2 teaspoon of sriracha seasoning salt.
{Take 1 tablespoon of tamari soy sauce.
{Get 1/4 teaspoon of black pepper.
{Make ready of FOR SRIRACHA HOLLINDAISE SAUCE.
{Make ready 3 of large egg yolks.
{Make ready 1 tablespoon of heavy cream.
{Make ready 1 teaspoon of sriracha seasoning salt blend.
{Prepare 1/4 teaspoon of black pepper.
{Make ready 1/2 teaspoon of franks hot sauce.
{Take 2 1/2 of fresh lemon juice.
{Make ready 1/2 cup of salted butter, melted.

Add the roasted cauliflower and toss to coat. In a large bowl, combine the oil, sesame oil, soy sauce, vinegar, Sriracha sauce and garlic. Add the cauliflower to the bowl and gently toss the to coat evenly with the marinade. It is a delicious way to spice up vegetables, meats and eggs!.

Steps to make Spicy Grilled Cauliflower with Sriracha Hollindaise Sauce:

Cut cauliflower into 1 1/2 inch slices as shown below. Some chunks my fall away from slices , you can use them for someting else or just grill them with the slices.
.
Bring a large pot of saled water, or chicken broth to a boil, blanch cauliflower slices for 2 minutes..
Remove and pat dry.
Combine olive oil, rice vinegar,tamari soy sauce, pepper and the 1/2 teaspoon sriracha salt in a small bowl, brush cauliflower all over with mixture.
Grill over direct heat just until hot and spotted with brown.
Serve with Sriracha Hollindaise Sauce.
SRIRACHA HOLLUNDAISE.
Whisk in the top of a double boiler the egg yolks, lemon juice, cream, sriracha salt, pepper and hot sauce.
Place pan over, but not touching simmering water, whisking constantltly unti muxture stars to thicken. If at any time it gets to thick remove from heat and add drops of water from the simmering pan.
Off heat whisk in melted butter, very slowly to keep it thick.
Remove to a small heat proof bowl. It can be kept warm for up to 1 hour in a pan of hot, not simmering water. If it gets thick add drops of hot water, whisking to thin.
Serve sauce on grilled cauliflower.

Baked honey sriracha cauliflower "wings" are sticky, sweet, spicy and surprisingly healthy. Cauliflower is my new best friend. Last year I shared my favorite cauliflower buffalo wings and was thrilled to see everyone make them and share them with me on I nstagram , so today I'm sharing another one of my favorites. Crisp, tender, and complex, this grilled spiced cauliflower takes a fall staple and pushes it to the extremes of both flavor and texture. Why this recipe works: A spice mixture gives the cauliflower an earthy flavor with just a touch of heat.

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