Chicken thighs in a port, wine and cream sauce. This budget-friendly recipe for chicken thighs and a little wine and mushrooms makes a tasty meal with rice or noodles. The dish calls for chicken thighs, but feel free to use boneless chicken breasts for a lighter meal. Garlic and parsley are the simple seasonings in the mushroom sauce.

Chicken thighs in a port, wine and cream sauce Return chicken thighs back into the pan with sauce. The port wine sauce is simmered and whisked with cream before serving. Pour the port, white wine, and chicken stock over the chicken, and scatter the.

Hey everyone, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, chicken thighs in a port, wine and cream sauce. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken thighs in a port, wine and cream sauce is one of the most favored of recent trending foods in the world. It's simple, it's quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Chicken thighs in a port, wine and cream sauce is something that I have loved my entire life.

This budget-friendly recipe for chicken thighs and a little wine and mushrooms makes a tasty meal with rice or noodles. The dish calls for chicken thighs, but feel free to use boneless chicken breasts for a lighter meal. Garlic and parsley are the simple seasonings in the mushroom sauce.

To begin with this recipe, we must first prepare a few ingredients. You can have chicken thighs in a port, wine and cream sauce using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken thighs in a port, wine and cream sauce:

{Get 400 g of chicken thighs.
{Prepare 4 tbsps of port.
{Get of enough red wine to cover the chicken in the pan.
{Prepare 1 tbsp of mace.
{Make ready 1 tbsp of fennel seeds.
{Take 1 tbsp of cumin seeds.
{Take 1 tbsp of ground coriander.
{Prepare 1 tsp of nutmeg.
{Get Piece of fresh ginger about the size of your thumb.
{Make ready 1 tbsp of light soy sauce.
{Take 1 of lemon.
{Take 1 tbsp of ground mixed pepper.
{Take 1 tbsp of cornflour.
{Make ready 200 ml of cream.
{Take 1 of little salt for the marinade (not too much).

Rinse chicken thighs and pat dry. Carefully loosen skin from flesh with hands, but do not remove skin. Mix gingerbread spices, curry, nutmeg and ginger in a bowl. Learn how to make Chicken in Wine Cream Sauce.

Steps to make Chicken thighs in a port, wine and cream sauce:

Finely chop the ginger and add to the chicken in a bowl with the spices, pepper, port, salt and the juice of 1 lemon..
Mix it all well ensuring that the chicken is thoroughly covered and allow to sit at room temperature for about an hour..
Get a wok or thick bottomed pan really hot and brown the chicken a little. Pour any juices into the marinade from time to time and reserve for later.
After about 10 minutes, turning the chicken from time to time, pour in enough red wine to cover the chicken and add the marinade liquid..
Add the soy sauce and simmer until the liquid is reduced by at least half..
Carefully add the cream a tablespoon or so at a time stirring well after each addition (if you put it in all at once the sauce will split)..
Mix some cold water with the cornflour and when the sauce comes back to a simmer add enough to make it as thick as you prefer. You might not need to add any, it depends on how much you reduce the sauce..
Serve immediately with vegetables of choice. I used mashed potato made with cream and white pepper, brussels sprouts, carrots and suede..

Garnish with oregano sprigs and cranberries, if desired. Finished in a port wine pan sauce with garlic, a touch of grainy mustard and heavy cream, the results are luxurious. Stovetop fig jam and manchego cheese fill chicken breasts, which then cook in luxurious port wine cream sauce. [Photograph: Jennifer Olvera]. Pour the port, white wine and chicken stock over the chicken, and scatter the figs around the Remove the chicken from the pan and cover with aluminium foil. Whisk in the cream and pour over the.

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