Best asian marinade for tofu. Tofu is usually sold in a package filled with water, which keeps the tofu from drying out. But it also results in wet and water-logged tofu, making it harder for the soybean curd to absorb a marinade and remain intact. Pressing the blocks of tofu beforehand will help remove some of this liquid.
Combine soy sauce, honey, garlic, vinegar, water, green onion, fish sauce, red pepper flakes, and black pepper together in a bowl to form the marinade.
Place in a large glass dish or gallon-sized plastic bag and pour in the marinade.
Once the tofu is marinated, don't discard the marinating sauce.
Hello everybody, it's Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, best asian marinade for tofu. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Best asian marinade for tofu is one of the most popular of current trending foods on earth. It's simple, it's quick, it tastes delicious. It is appreciated by millions daily. They're fine and they look fantastic. Best asian marinade for tofu is something which I have loved my entire life.
Tofu is usually sold in a package filled with water, which keeps the tofu from drying out. But it also results in wet and water-logged tofu, making it harder for the soybean curd to absorb a marinade and remain intact. Pressing the blocks of tofu beforehand will help remove some of this liquid.
To get started with this particular recipe, we have to first prepare a few components. You can have best asian marinade for tofu using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Best asian marinade for tofu:
- {Make ready 2 tbsp of toasted sesame oil.
- {Make ready 2 tbsp of rice vinegar.
- {Make ready 5 tbsp of tamari sauce.
- {Make ready 1 tsp of wasabi paste.
- {Make ready 1 tsp of fresh ginger, grated or ginger paste.
- {Take 1 tbsp of szhechuan pepper corn, whole.
It can be saved for using as additional flavoring for stir-fries or even as a dipping sauce. The marinades below are all freezable. If a marinade is thick, use a few tablespoons of water or veggie broth to thin it a bit to make it more absorbable. Asian Garlic Tofu cooks up crispy with tons of salty, sweet, and spicy flavor.
Steps to make Best asian marinade for tofu:
- Mix all ingredients together.
- Add in your tofu cubes or steaks.
- Let marinate in fridge at least overnight, the longer the better.
- Cook your tofu the way you prefer (I like to grill it on the bbq).
- Enjoy!.
Serve with broccoli and rice for a fantastically delicious vegetarian meal. Every now and then I like to share some […] Pro Tips for perfect marinated tofu: Use extra firm tofu. The extra firm tofu (that comes in a plastic tub filled with liquid) is spongy and will soak up a lot of the marinade. Soak the tofu longer if using high protein tofu. (This is the best type for grilled tofu). This marinated tofu is hands down the best tofu I've ever tasted!
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