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Ingredients of Santa Fe ... Melons way

It's 5 lb of Ground round.
You need 1 each of yellow, red and green bell pepper.
It's 2 packages of of taco seasoning mix.
You need 2 of Hidden Valley Ranch dip...powder.
Prepare 2 can of White shoe peg corn.
You need 1 bunch of Green onions stalks divided.
It's 2 can of Dark red kidney beans.
It's 2 can of pinto beans.
Prepare 2 can of Chili beans.
Prepare 2 can of Black beans.
It's 4 cup of water.
It's 2 can of Tomato sauce.
You need 1 can of tomato paste.
Prepare 2 can of gabanzo beans/ Chick peas.
Prepare 1/2 cup of sour cream.

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Santa Fe ... Melons way step by step

chop the peppers and onions and set aside.
chunk of your ground round and put it in a pan and begin to brown.
toss in the peppers n onions.
let the ground beef get about halfway done.
pour all the cans of beans and corn and tomato sauce into the pot.
do not drain the beans.
add the Hidden Valley Ranch and taco seasoning to the 4 cups of water and mix well.
pour into the pot and stur everything up together...stir in the sour cream.
cook on medium heat... till it begins to boil and turn down and simmer for 5 hours covered... stirring occasionally.
I usually garnish with shredded cheese and remaining green onion.
you can serve with cornbread... crackers or even over rice.....
if you want to make it a little more hot you can add 01 jar of Tabasco sauce.
Enjoy.
about an hour before serving add the tomato paste...(.

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