Recipe of Super Quick Homemade Basted Chicken Thighs Rubbed in Basil, Oregano and Sea Salt

Basted Chicken Thighs Rubbed in Basil, Oregano and Sea Salt. Basted Chicken Thighs Rubbed in Basil, Oregano and Sea Salt step by step. Heat pan and add olive oil. Put in low to medium heat.

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Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, basted chicken thighs rubbed in basil, oregano and sea salt. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Basted Chicken Thighs Rubbed in Basil, Oregano and Sea Salt step by step. Heat pan and add olive oil. Put in low to medium heat.

To get started with this recipe, we have to prepare a few components. You can cook basted chicken thighs rubbed in basil, oregano and sea salt using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Basted Chicken Thighs Rubbed in Basil, Oregano and Sea Salt:

1. {Make ready 4 of boneless/skinless chicken thighs.
2. {Take 1 cup of bell pepper.
3. {Make ready 1/2 cup of sliced onions.
4. {Make ready 3 tsp of olive oil.
5. {Make ready 1 tbsp of dried Basil.
6. {Get 1 tbsp of dried oregano.
7. {Get 1 tsp of sea salt.
8. {Make ready 1 tbsp of lemon juice.

Heat pan and add olive oil. Put in low to medium heat. Mix basil, oregano, and sea salt on a shallow bowl. How to Make the Marinade and Grill the Chicken Thighs.

Steps to make Basted Chicken Thighs Rubbed in Basil, Oregano and Sea Salt:

1. Heat pan and add olive oil. Put in low to medium heat..
2. Mix basil, oregano, and sea salt on a shallow bowl..
3. Rub chicken in mixture and set aside for 1 minute..
4. Place chicken in heated pan. Add lemon juice..
5. Add the onions and pepper..
6. Baste chicken until brown and cooked..

Make garlic herb marinade: In a medium mixing bowl whisk together olive oil, lemon juice, basil, parsley, oregano, rosemary, thyme, and garlic. A flavorful rub that I've used already multiple times! Filled with savory flavor from garlic and onion powder countered with the classic herby flavor from Greek cooking like dried basil, oregano and dill. I've used this Mediterranean Dry Rub on chicken, veggies and most recently steak! This rub hasn't met an ingredient it didn't like!

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