Easiest Way to Cook Perfect Sundubu Jjigae (Spicy Tofu Stew)

Sundubu Jjigae (Spicy Tofu Stew).

You can have Sundubu Jjigae (Spicy Tofu Stew) using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients of Sundubu Jjigae (Spicy Tofu Stew)

1. You need of soft tofu.
2. You need of meats / 100 g seafood (clams, prawns, mussels, crab, squid, etc), you can choose what your favorite item.
3. You need of Green onions.
4. Prepare of Onion, minced.
5. Prepare of garlic, minced.
6. You need of Chili, minced.
7. You need of soy sauce/fish sauce.
8. You need of chili powder.
9. It's of sesame oil.
10. It's of kombu/ dashi for stock.
11. It's of water.
12. You need of egg.

Sundubu Jjigae (Spicy Tofu Stew) instructions

1. Make the kombu stock, just boil water with kombu/dashi for 5 minutes..
2. Heat the hot pot and put sesame oil, minced garlics, minced onions, and chili powder, stir for 5 minutes until mix well..
3. Put the stock and soy sauce, mix well..
4. When the stock boils, put the remaining ingredients like green onions, meats/seafood, and tofu, cooking for 5 minutes and the lastly put egg on the top..