Chicken Tikka Masala with Garlic Flatbreads and Kachumber. Chicken Tikka Masala is an Indian favourite along with Butter Chicken and Biryani. Serve with Basmati Rice and add a side of Homemade Flatbreads to mop up the sauce! When all those caramelised onions cooked with the garlic and ginger gets whizzed up with everything else, it's magic.

Chicken Tikka Masala with Garlic Flatbreads and Kachumber The curry is usually creamy and orange-coloured. Slow Cooker Chicken Tikka Masala with VegetablesBecky's Best Bite. For this chicken tikka masala recipe, the yogurt helps tenderize the chicken; the garlic, ginger, and spices in the marinade infuse it with lots of flavor.

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, chicken tikka masala with garlic flatbreads and kachumber. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Chicken Tikka Masala is an Indian favourite along with Butter Chicken and Biryani. Serve with Basmati Rice and add a side of Homemade Flatbreads to mop up the sauce! When all those caramelised onions cooked with the garlic and ginger gets whizzed up with everything else, it's magic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken tikka masala with garlic flatbreads and kachumber using 34 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Tikka Masala with Garlic Flatbreads and Kachumber:

{Prepare of For the chicken marinade.
{Get 3 of chicken breasts diced into bite size pieces.
{Prepare 125 ml of Greek yoghurt.
{Prepare 2 tbsp of lemon juice.
{Prepare 2 cloves of minced garlic.
{Get 1 tbsp of minced ginger.
{Get 2 tsp of salt.
{Make ready 2 tbsp of masala blend.
{Make ready of For the sauce.
{Take 2 tbsp of vegetable oil.
{Take 2 tbsp of minced garlic.
{Make ready 1 of large onion finely chopped.
{Get 2 tbsp of minced ginger.
{Take 3 tbsp of masala blend.
{Get 2 tsp of ground turmeric.
{Prepare 1 tbsp of tomato puree.
{Take 1 tin of chopped tomatoes.
{Take 250 ml of water.
{Make ready 250 ml of Greek yoghurt.
{Make ready Handful of coriander chopped to garnish.
{Prepare of For the Flatbreads.
{Prepare 6 tbsp of self raising flour.
{Take 6 tbsp of Greek yoghurt.
{Take Splash of olive oil.
{Get 2 of garlic cloves minced.
{Prepare of Few knobs of butter.
{Take of Few pinches of chopped fresh parsley.
{Make ready of For the kachumber.
{Prepare Half of cucumber deseeded and chopped.
{Get 3 of tomatoes deseeded and chopped finely.
{Make ready 1/2 of red onion chopped finely.
{Take of Juice of 1/2 lemon or juice from whole lime.
{Get of Salt.
{Get of Fresh coriander.

Combine garlic, ginger, turmeric, garam masala, coriander, and cumin in a small bowl. Whisk yogurt, salt, and half of spice mixture in a medium bowl. This is an easy recipe for Chicken Tikka Masala--chicken marinated in yogurt and spices and then served in a tomato cream sauce. Melt butter in a large heavy skillet over medium heat.

Instructions to make Chicken Tikka Masala with Garlic Flatbreads and Kachumber:

Combine all marinade ingredients with the chicken, mix well and refrigerate for at least an hour but ideally overnight. Fry your chicken on a hot pan, skewer and grill or bake in oven at 230 degrees for 15-20 minutes..
To make the sauce, heat oil in a large pot over medium heat and saute onion, garlic and ginger until tender. Add masala blend and turmeric. Stir well for up to one minute ensuring spices cooked well. Stir in tomato purée, tinned tomatoes and water. Bring to the boil and cook for about five minutes. Then pour some yoghurt in..
Remove chicken from the oven and add to the sauce mix, cooking for another 2-3 minutes. Add more yoghurt if preferred. Garnish with coriander..
For the flatbreads, mix the self raising flour and yoghurt in a bowl and knead using extra flour if required. Splash some olive oil on the surface and roll out 4 naan breads. Fry breads on hot pan and finish off under grill with garlic parsley butter. I melted few knobs of butter with 2 chopped garlic cloves and some fresh parsley and allow them to cool before brushing on the bread..
For the kachumber, mix the cucumber, red onion and tomato in a bowl with lemon juice and salt. Allow to mix for 5-10 minutes then garnish with fresh coriander..

This chicken tikka masala recipe is easy and delicious. And the chicken is perfectly tender with the creamiest, most flavor-packed sauce I had no one to share this chicken tikka masala with! So I had all four servings in one whole day. This video will teach you how to make a delicious Chicken Tikka Masala in a short amount of time. Indian food can be daunting, but this video breaks it down.

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