1-2-3 Pot Roast. Pot roasts typically use the tougher cuts of beef—a chuck roast or shoulder roast—which have the most flavor. Use whatever red wine you like to drink. Cut up potatoes, onions, and celery in to fairly large chunks and place in a slow cooker.

1-2-3 Pot Roast While it is near impossible to screw up a pot roast, there are a few steps that make this dish worthy of its celebrated status. Pot roast is a beef dish made by slow-cooking a usually tough cut of beef in moist heat, sometimes with vegetables. A pot roast is a delicious, hearty, and relatively inexpensive meal that is a staple for many families.

Hello everybody, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, 1-2-3 pot roast. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Pot roasts typically use the tougher cuts of beef—a chuck roast or shoulder roast—which have the most flavor. Use whatever red wine you like to drink. Cut up potatoes, onions, and celery in to fairly large chunks and place in a slow cooker.

1-2-3 Pot Roast is one of the most favored of current trending foods in the world. It is simple, it's quick, it tastes delicious. It's enjoyed by millions every day. 1-2-3 Pot Roast is something which I've loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have 1-2-3 pot roast using 9 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make 1-2-3 Pot Roast:

{Get 3-5 lb. of pot roast.
{Take 1 of large onion, diced.
{Prepare 1.5 lb. of baby carrots.
{Take 2.5 lb. of Red potatoes, diced.
{Get 8 oz. of white sliced mushrooms.
{Take 1 package of onion soup mix.
{Prepare 2 cans of cream of mushroom.
{Make ready 1/2 can of water.
{Take to taste of seasoned salt.

Place the meat on a roaster pan and pour the mixture over it. When finished, you should be able to easily push a fork. Pot Roast - fall apart beef, tender flavour infused vegetables and potatoes smothered in a rich gravy. Works for wide range of weight as you need a certain amount of liquid to partially submerge the beef.

Instructions to make 1-2-3 Pot Roast:

In a large dutch oven, pour in onion soup, water, and cream of mushroom and mix well. Place pot roast into dutch oven and then flip it so some of the gravy will be on top on the meat. Place in the oven 350 degree and cook for 1 hour..
Add in carrots after the first hour. Cook for another hour. Add in red potatoes and mushrooms. Cook for another hour and then it's done! Enjoy the 1-2-3 Pot Roast..

Pot roast is the classic Sunday Supper to me. Classic Sunday Pot Roast is an easy to make comfort food that is hearty, filling, and can easily feed the whole family. This recipe will work for a classic. Slow Cooker Pot Roast is the ultimate comfort food! It's a super hearty, deliciously flavorful meal in one that's sure to satisfy even the pickiest of eaters.

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