Recipe of Quick Baked Chicken Parmesan

Baked Chicken Parmesan. This is an easy chicken dinner the whole family will love! Made with homemade marinara sauce and melted mozzarella cheese. Reviews for: Photos of Baked Garlic Parmesan Chicken.

Healthy oven baked chicken parmesan is crispy on the outside and tender on the inside with no frying required. Dip chicken in egg, then bread cumbs, coating well. This baked chicken parmesan is golden brown crispy chicken breasts smothered in marinara sauce and melted cheese.

Hello everybody, it's Brad, welcome to my recipe page. Today, we're going to make a special dish, baked chicken parmesan. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

This is an easy chicken dinner the whole family will love! Made with homemade marinara sauce and melted mozzarella cheese. Reviews for: Photos of Baked Garlic Parmesan Chicken.

Baked Chicken Parmesan is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Baked Chicken Parmesan is something that I've loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have baked chicken parmesan using 11 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Baked Chicken Parmesan:

1. {Prepare 4 of boneless chicken breasts.
2. {Take of Barilla Pasta Sauce, Tomato & Basil - 24 oz jar.
3. {Make ready 16 oz of Fettuccine.
4. {Prepare 8 oz of Finely Shredded Parmesan Cheese.
5. {Get Block of mozzarella cheese 8 oz.
6. {Take of Bread Crumbs, Italian Style - 15 oz can.
7. {Get 3 of eggs.
8. {Take 1/4 cup of Milk.
9. {Make ready of Italian seasoning.
10. {Make ready of Salt and pepper.
11. {Take of Vegetable or olive oil cooking spray.

A lighter take on the classic chicken parmesan that tastes like something you'd. Honestly, didnt know chicken parmesan would be this easy to make (as I would consider myself a beginner at cooking). Bake the Chicken Parmesan until the sauce is bubbly and the cheese has formed a golden brown crust on top. Boil the pasta according to the package directions, drain, then toss with olive oil.

Steps to make Baked Chicken Parmesan:

1. Preheat oven to 350°.
2. Cook 16 oz of fettuccine as instructed on the package.
3. Shred 8 oz of mozzarella cheese.
4. Spread bread crumbs into thin layer onto a cookie sheet, mix in Parmesan cheese, and spray with a light coat of cooking spray. Place in oven for 3-5 minutes to lightly browned and crispy, set aside to cool.
5. Rinse chicken breast with water and a small amount of vinegar to clean..
6. Fillet each chicken breast into 8 thin halves and season with salt and pepper.
7. In a medium sized bowl, mix milk, eggs, and Italian seasoning.
8. Dip each chicken breast into the egg wash and then bread crumbs. Coat both sides evenly shake off excess and place on a roasting pan. (using a roasting pan allows the fat drip through the bottom of the tray and keep your chicken crispy). Bake 20 min at 350°.
9. With a spoon, coat one side of each chicken breast with pasta sauce.
10. Place a generous amount of mozzarella and Parmesan cheese on top of the pasta sauce and bake 15-20 min at 350° until internal temp reached 165°.
11. Serve each chicken breast on a bed of Fettuccine (topping with fresh basil if available).

This Baked Chicken Parmesan recipe requires no deep frying at all! Because the chicken is covered in breadcrumbs and Parmesan cheese, it bakes up crisp and golden on the outside, juicy. Parmesan Chicken Bake is my most popular recipe because it is an easy dinner recipe using baked chicken breasts! This parmesan chicken recipe only has a few ingredients, quick prep time and. Easy Baked Chicken Parmesan. written by Karly Campbell.

So that is going to wrap this up with this special food baked chicken parmesan recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!