crispy pig cheeks with spicy pineapple,orange glaze and thai basil,lemon rice. Sliced pears tossed in a bit of lemon juice and orange liqueur would also be a delicious topping. From The Whole Foods Market Cookbook. Crispy Red Snapper in Spicy Sauce.
This pineapple fried rice recipe was inspired by a meal at Sweet Basil in Norman, Oklahoma over the holidays.
I really loved the combination of sweet, caramelized pineapple with Thai spices.
So my Thai basil fried rice had to be with shrimp, but you can use any protein you prefer, it will all work!
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, crispy pig cheeks with spicy pineapple,orange glaze and thai basil,lemon rice. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
crispy pig cheeks with spicy pineapple,orange glaze and thai basil,lemon rice is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It's simple, it is quick, it tastes yummy. crispy pig cheeks with spicy pineapple,orange glaze and thai basil,lemon rice is something which I have loved my whole life. They're nice and they look wonderful.
Sliced pears tossed in a bit of lemon juice and orange liqueur would also be a delicious topping. From The Whole Foods Market Cookbook. Crispy Red Snapper in Spicy Sauce.
To begin with this recipe, we have to first prepare a few components. You can have crispy pig cheeks with spicy pineapple,orange glaze and thai basil,lemon rice using 26 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make crispy pig cheeks with spicy pineapple,orange glaze and thai basil,lemon rice:
- {Take of crispy pork cheeks.
- {Take 5 lb of pig cheeks.
- {Take 3 of stalks lemon grass.
- {Get 1 of bulb garlic.
- {Take 2 of star anise.
- {Take 3 cup of sake.
- {Take 5 cup of light chicken stock.
- {Get 2 tsp of korean chile flake.
- {Prepare 2 tsp of salt.
- {Prepare 2 cup of water.
- {Get of pineapple, orange glaze.
- {Take 1 cup of pineapple juice.
- {Make ready 1 cup of OJ.
- {Make ready 1 cup of mea poy.
- {Get 2 tbsp of tamari.
- {Take 2 tbsp of honey.
- {Take 2 tbsp of sambal Olek.
- {Get 2 tbsp of corn starch.
- {Take 1 1/2 tbsp of cold water.
- {Take of thai basil and lemon rice.
- {Get 3 cup of jasmine rice.
- {Take 6 cup of water.
- {Take 2 tsp of salt.
- {Make ready 2 tbsp of lemon aest.
- {Prepare 1/2 cup of thai basil.
- {Prepare 2 tbsp of mirin.
Pound garlic and thai cili together in a mortar Time to make the sauce for Thai basil fried rice! Mix oyster sauce, fish sauce, palm sugar and black or white pepper in a small mixing bowl, set aside. Chinese Orange Chicken made at home is way better than take-out. Crispy fried chicken with a sweet and This is the perfect time of year to whip up orange and lemon dishes especially this Chinese This Chinese Orange Chicken is made with boneless skinless chicken breast, cut into bite-size pieces.
Steps to make crispy pig cheeks with spicy pineapple,orange glaze and thai basil,lemon rice:
- Pig cheeks heat oven to 375 bruise lemon grass place all braising ingredeints into deep baking dish cover with foil and place in oven for 2 hours.
- after two hours remove from oven and place baking dish in the cooler for at least 30 min. (i do this because the meat will be super tender and cooling it will let it keep its shape).
- Glaze combine all ingredeints except corn starch and water. bring to a boil.
- mix starch and water and slowly whisk mix into glaze this will thicken slightly mix well and remove from heat.
- Rice bring water to a boil add lemon zest, rice and salt. mix well cover and simmer for 35 min.
- chiffonade thai basil.
- lay out cooked rice on a half sheet pan or a baking dish. sprinkle mirin and basil over rice and fold it into its self. then press into a even solid layer.
- Plating using a ring mold cut rice out of the pan and place in the center of the plate.
- take two pig cheeks and dust with corn starch. deep fry for 3/5 min..
- remove from fryer and place on top of rice. add a few tablespoons of glave over pork/rice stack and garnish with micro celery or celery leaves and toasted sesame seeds.
This fried rice recipe with pineapple, chicken, and prawns is inspired by Thai street food and is a quick lunch or dinner. All Reviews for Thai Fried Rice with Pineapple and Chicken. Spicy Orange Glaze: Place all ingredients in a medium saucepan and bring to a boil on the grill. The use of Thai Red chillies and Thai Basil Leaves is an absolute must has this really kicks up the heat and flavor of the dish. You can serve the Thai You can experiment with vegetables, mushrooms, scrambled eggs, pineapple or any other ingredient.
So that's going to wrap this up for this special food crispy pig cheeks with spicy pineapple,orange glaze and thai basil,lemon rice recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
