Freezable Yu Lin Chi Chinese Chicken Thighs for Bento. Great recipe for Freezable Yu Lin Chi Chinese Chicken Thighs for Bento. I made this one night for dinner and had some leftovers. I froze them and then reheated them the next day and they were delicious.

Freezable Yu Lin Chi Chinese Chicken Thighs for Bento Great recipe for Freeze This For Your Bento! I had some frozen fried chicken that I had made before and so I decided to try adding some of my yu lin sauce to it. I had even more fun making this for a bento.

Hey everyone, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, freezable yu lin chi chinese chicken thighs for bento. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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Great recipe for Freezable Yu Lin Chi Chinese Chicken Thighs for Bento. I made this one night for dinner and had some leftovers. I froze them and then reheated them the next day and they were delicious.

To begin with this particular recipe, we have to prepare a few components. You can cook freezable yu lin chi chinese chicken thighs for bento using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Freezable Yu Lin Chi Chinese Chicken Thighs for Bento:

{Take 1 of Chicken thigh.
{Get 1/2 tbsp of ・Sake.
{Make ready 1/2 tsp of ・Sugar.
{Make ready 1/8 tsp of ・Salt.
{Get 1 dash of ・Pepper.
{Take 3 tbsp of Katakuriko.
{Get 1 of Frying oil.
{Prepare 1 of Green onions (chopped).
{Make ready of Youlinji sauce.
{Get 2 tsp of Soy sauce.
{Make ready 1 tbsp of Sugar.
{Make ready 1/4 tbsp of Vinegar.
{Get 1/4 tbsp of Mirin.
{Take 2 tsp of Water.

Chicken Tsukune Patties for Bento I made at home the frozen chicken tsukune patties that I normally buy at a store. The tsukune patties will be cold and tough by the time you eat it for lunch, so I added some silken tofu thinking that it might make the patties a little softer. Easy Yu Lin Chi "EASY Yu Lin Chi" is baked like a deep-frying with little oil in frying-pan. By heating the meat in the microwave in advance, they will thoroughly cooked even a little oil, and becomes crispy.

Instructions to make Freezable Yu Lin Chi Chinese Chicken Thighs for Bento:

Cut the thigh into bite-sized pieces and put in a bowl. Add in the sake, sugar, salt and pepper and rub them in..
Put all of the Youlinjii sauce ingredients into a heatproof bowl and microwave for 40 seconds at 600 W. Then stir..
Add the katakuriko to the bowl from Step 1 and let it sit for 1-2 minutes. Next, deep fry in some preheated oil..
Pour the Youlinji sauce that you made in Step 2 on top of the fried chicken until it's evenly coated..
Place 4 pieces on top of some plastic wrap and pour a little sauce on top..
Wrap it up, and place it in the freezer..
When you're using it in a bento, microwave it with the plastic on to reheat. Place some scallions on top..
Due to the katakuriko in the Youlinji coating, when you heat it up in the microwave, the chicken will turn out slightly sticky..

How to make Sticky Asian Chicken Thighs. Add oil to a large skillet and heat. Season the chicken thighs with salt and pepper. Once the pan is nice and hot add in the chicken skin side down. In a large skillet, heat the oil until moderately hot.

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