Popcorn Chicken Thighs with Tangy Sweet and Sour Sauce. This Sweet and Sour Chicken combines crispy chicken with chunks of onion The sticky sweet and sour sauce makes it tangy and totally addictive! Ingredients for Sweet and Sour Chicken. Chicken - use boneless skinless chicken thighs for the best flavor, or chicken breasts for a lighter option.

Popcorn Chicken Thighs with Tangy Sweet and Sour Sauce To begin, combine the trimmed chicken thighs with the olive oil and spices and mix until evenly coated. Arrange the chicken on a foil-lined baking sheet for easy clean-up. This sweet and sour chicken uses chicken thighs, combined with a classic sweet and sour sauce and cooked with lots of vegetables.

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, popcorn chicken thighs with tangy sweet and sour sauce. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

This Sweet and Sour Chicken combines crispy chicken with chunks of onion The sticky sweet and sour sauce makes it tangy and totally addictive! Ingredients for Sweet and Sour Chicken. Chicken - use boneless skinless chicken thighs for the best flavor, or chicken breasts for a lighter option.

Popcorn Chicken Thighs with Tangy Sweet and Sour Sauce is one of the most popular of current trending meals in the world. It's easy, it is fast, it tastes yummy. It's enjoyed by millions daily. They're nice and they look fantastic. Popcorn Chicken Thighs with Tangy Sweet and Sour Sauce is something which I've loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook popcorn chicken thighs with tangy sweet and sour sauce using 15 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Popcorn Chicken Thighs with Tangy Sweet and Sour Sauce:

{Make ready 2 1/2 lb of boneless, skinless, chicken thighs.
{Make ready 5 cup of corn oil.
{Make ready 2 1/2 cup of all-purpose flour.
{Prepare 1/4 tsp of turmeric.
{Prepare 1 tsp of granulated garlic.
{Prepare 1 tsp of onion powder.
{Make ready 2 tsp of salt.
{Take 1 1/2 tsp of ground black pepper.
{Get 4 large of eggs, lightly beaten.
{Get 9 oz of apricot jelly.
{Prepare 1/2 cup of apple juice.
{Make ready 1/4 cup of brown sugar.
{Take 1/4 cup of rice wine vinegar.
{Prepare 1/4 cup of soy sauce.
{Get 1 of quarter inch coin of ginger.

I'm sure you've all made or tried sweet and sour chicken that uses chunks of boneless chicken. This dish is a bit of a mash-up between those delicious sweet and. Chef Ravi Kapur shows us how to use up all that extra kimchi juice by making a sweet and tangy glaze for chicken legs. The chicken is hit wit a fragrant rub.

Instructions to make Popcorn Chicken Thighs with Tangy Sweet and Sour Sauce:

Why thighs? They are just tastier than breasts, and they are cheaper, and your company/kids won't know when they are covered in dredge. Wash the thighs thoroughly and unfurl them. Boneless thighs can be unrolled..
Lay out about 2 feet of plastic wrap on a clean surface..
Place an unfurled thigh in the center of one foot of plastic wrap, and then pull the other foot over the thigh..
Grap a culinary mallet or your favorite heavy gauge hammer, and pound the thigh mercilessly, like it's some sort of therapy session. You are looking to reduce it to tatters. Rip the remnants up with your hands into popcorn size bits, and pile them in a bowl. Repeat for all the chicken..
In a 2 or 3qt saucepan, heat about 2 inches of corn oil on medium heat. I'm guesstimating it's about 5 cups..
Mix the flour, turmeric, garlic, onion powder, salt, pepper..
The chicken tatters go into the eggs, and then the flour dredge. Toss the flour dredge on to the tatters and lightly toss. Then, toss the dredged tatters into the pan with the hot oil..
Cook the tatters until golden, keeping enough space in the pan between tatters to maintain their independence. If you have any thick pieces, keep them in a bit longer, and be sure to remove from heat the little pieces before the big ones. Cooked bits should be placed on a plate of paper towels to drain..
Blend the jelly, juice, sugar, vinegar, soy, and ginger into a fine, loose, puree..
Pour some of the pureed sauce into a dipping bowl, and serve with the popcorn chicken..

You can make the sweet sour sauce in advance, store in an air-tight container and keep in the refrigerator. Add the sweet and sour sauce into the wok and bring it to boil. Toss in the chicken, tomatoes and add the chopped scallions, do a few quick stirs, dish out and serve immediately with. Hot sweet & sour sauce: Preheat the pan. Stir and cook until rich saucy texture.

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