Chicken, Ham and Leek Pie. Chicken Ham and Leek Pie, a British pub favourite that is equally a family favourite. A chicken and ham mix in a creamy leek sauce topped of with a buttery flaky crust. This pie is all about the ingredients that it is made up with.

Chicken, Ham and Leek Pie In a saucepan over medium heat melt the butter and add the onions. Saute; until the onions are soft. Stir in the flour and mustard and cook for a few; minutes.

Hello everybody, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, chicken, ham and leek pie. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Chicken Ham and Leek Pie, a British pub favourite that is equally a family favourite. A chicken and ham mix in a creamy leek sauce topped of with a buttery flaky crust. This pie is all about the ingredients that it is made up with.

Chicken, Ham and Leek Pie is one of the most favored of current trending foods on earth. It's easy, it's quick, it tastes delicious. It is appreciated by millions daily. Chicken, Ham and Leek Pie is something which I've loved my entire life. They're nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken, ham and leek pie using 18 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Chicken, Ham and Leek Pie:

{Take of For The Filling.
{Get 600 ml of Chicken stock - Flavoured with Herbs (Thyme, Rosemary and Black Peppercorns).
{Take 8-10 of Chicken Thighs - Skinned and Boned.
{Get 2 of Large Leeks.
{Make ready 85 Gr of Unsalted Butter (important if using Salty Pork Hoc).
{Prepare 85 Gr of Plain Flour.
{Take 50 ml of Double cream (can us whipping cream if not available).
{Make ready 300 Gr of Pork Hoc - Cooked and Shredded.
{Get 2 Tbls of English Mustard.
{Take 75 Gr of Cheddar Grated - I used Mild but up to taste.
{Prepare to Taste of Salt and Pepper.
{Make ready of For the Pastry.
{Prepare 250 Gr of Plain Floor.
{Get 1 of Sml Egg.
{Make ready 45 Gr of Unsalted Butter.
{Get 45 Gr of Lard Diced (or you can use the Chicken schmaltz when making your own stock if you have it).
{Make ready 100 ml of water.
{Get 1 of Egg to Glaze.

Slowy add the chicken broth and cream, stirring until it. This chicken, ham and leek pie recipe is very simple and can be made using puff pastry or shortcrust, depending on your preference. Ham and leek are always a good combination. The saltiness of the ham complements perfectly the sweetness of the leek.

Steps to make Chicken, Ham and Leek Pie:

Put Chicken Stock in a saucepan add 5 Sprigs of rosemary 5 sprigs of thyme and 5 peppercorns. Bring to a simmer, then infuse over a low heat for 5 minutes. Then strain to leave just the Stock..
Add the chicken thighs to the pan, bring back to a simmer and cook gently for 20 minutes. Add the leeks and cook for 10-15 minutes until soft..
Strain the stock into a clean bowl, and set aside the chicken and leeks to cool..
Melt the butter in a large saucepan over a medium-low heat. Add the flour and cook, stirring, for 1 minute to make a roux. Swap the spoon for a whisk. Slowly add the reserved chicken stock to the roux, whisking constantly to keep the sauce smooth. Continue cooking the sauce over a medium-low heat for 2–3 minutes, or until the sauce thickens..
Remove from Heat and Add Cheese and allow to melt, add the Cream and mustard..
Then Return all the Leeks, Ham and chicken to the sauce and stir to combine. Allow to Cool..
Place the flour and salt in the bowl of a stand mixer fitted with the paddle attachment. Pour in the eggs. Mix on a medium speed until well incorporated- About 30 secs..
Melt the butter, lard and 250ml water in a small saucepan over a medium heat. Turn the mixer to a low speed and gradually pour in the warm liquid, stopping as soon as a dough forms. (You can do this by hand with a large bowl and Spoon)..
Spoon the cooled filling into a oven Proof dish, then roll out the pasty so bigger than the top. Place the pasty on the top and push around the edges trimming any excess..
Brush the surface evenly with beaten egg and cut a small hole in the middle of the top, to allow the steam to escape. Place in the fridge for 30 minutes (or upto a day) to allow the pastry to set..
Preheat the oven to 200C/180C Fan/Gas 6. and cook for 35-40min until pastry is golden and filling is bubbling. Take out of the Oven and rest for 5 mins before serving..

As is to be expected from a Heston Blumenthal restaurant, this chicken, ham and leek pie from The Hind's Head is a work of perfection. Add the stock and the cream and cook for another minute. Finally, add the ham and the cheese, take off the heat and stir through until the mixture becomes gooey. Put back on the heat if necessary. Chicken, Ham, Leek and Mushroom Pie.

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