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Karaage (Japanese Fried Chicken) The ginger eliminates the chicken smell from the karaage and gives a great refreshing flavour. With karaage chicken by your side, you'll never want to eat takeaway chicken again. Inspired by Chinese fried chicken recipes, karaage is a delicious izakaya or bento box favourite, comprised of crunchy, deep fried pieces of marinated chicken served with a liberal squeeze of lemon juice or a side pot of kewpie mayonnaise.

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we're going to make a special dish, karaage (japanese fried chicken). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Karaage (Japanese Fried Chicken) is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It's enjoyed by millions every day. They're fine and they look fantastic. Karaage (Japanese Fried Chicken) is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have karaage (japanese fried chicken) using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Karaage (Japanese Fried Chicken):

{Make ready 1 lb of Chicken Thigh.
{Get of Olive oil for frying.
{Get of Marinade.
{Take 1 tablespoon of minced garlic.
{Make ready 1 tablespoon of minced ginger.
{Get 1 tablespoon of sake / rice wine.
{Take 1.5 tablespoon of soy sauce.
{Take 1 tablespoon of sesame oil.
{Get of Batter.
{Take 1 of egg.
{Prepare 1.5 tablespoon of all purpose flour.
{Get 1.5 tablespoon of potato starch.

Chicken karaage is the Japanese version of fried chicken that is insanely delicious- light, crisp, full of flavor and moist. It has a universal flavor which is not too exotic, yet is very different from fried chicken in the US, China, and Indonesia. In a large bowl, combine the chicken, sake, sugar, soy sauce, ginger, and garlic. Add the egg and potato starch to the chicken.

Steps to make Karaage (Japanese Fried Chicken):

Cut chicken into cubes (cut a little bit bigger than what you like in the end).
In a ziplock, combine all the marinade ingredients and chicken and mix it well by your hands from outside of the bag, like massaging the meat and the marinade. Rest it in the fridge overnight. (Or you can store it in the freezer until the day you cook).
1 hour before start cooking, add the egg into the ziplock bag and mix it well. Rest for 30 mins..
If you prefer the outside to be fluff like a beer-battered fried fish, combine the flour and starch into the same bag with the chicken and mix well inside of the bag. If you like it to be crispy, you can combine the dry ingredients in a bowl and coat the chicken before frying; work one piece at a time.
Deep fry the chicken; never crowd the pot! If you have a staub pot, you can fry the chicken with the lid closed on mid-high heat until the sounds from the pot gets quieter(5mins or so). Open the lid and cook 2 more mins on high heat.

I love Japanese fried chicken, or karaage or tatsutaage. I always order it whenever I have lunch or dinner at Japanese restaurants or at izakaya (Japanese gastro pub). Japanese fried chicken is marinated with ginger juice, soy sauce, sake (Japanese rice wine) and mirin (Japanese sweet rice wine). Karaage is a Japanese friend chicken loved by many pepople across the world. Well marinated with simple ingredients ginger, garlic, mirin and double fried to achieve crispy result.

So that is going to wrap it up with this special food karaage (japanese fried chicken) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!