Recipe of Ultimate Crispy Tofu with Brown Sushi Rice and Seaweed

Crispy Tofu with Brown Sushi Rice and Seaweed. Great recipe for Crispy Tofu with Brown Sushi Rice and Seaweed. I love recipes that can be eaten hot or cold. This dish is perfect for a Bento box picnic lunch and also lovely served hot.

Today, I'm gonna show you how to prepare a distinctive dish, crispy tofu with brown sushi rice and seaweed. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Hello everybody, it is John, welcome to my recipe site. Today, we're going to make a special dish, crispy tofu with brown sushi rice and seaweed. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Great recipe for Crispy Tofu with Brown Sushi Rice and Seaweed. I love recipes that can be eaten hot or cold. This dish is perfect for a Bento box picnic lunch and also lovely served hot.

Crispy Tofu with Brown Sushi Rice and Seaweed is one of the most popular of recent trending foods on earth. It is simple, it's quick, it tastes delicious. It is appreciated by millions daily. They're fine and they look wonderful. Crispy Tofu with Brown Sushi Rice and Seaweed is something which I've loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook crispy tofu with brown sushi rice and seaweed using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Crispy Tofu with Brown Sushi Rice and Seaweed:

1. {Make ready 1 block of tofu (drained).
2. {Get 1 splash of cooking oil.
3. {Make ready 1 cup of brown sushi rice.
4. {Make ready 2 cups of water.
5. {Get 1 splash of Mirin.
6. {Get 1 splash of brown rice vinegar.
7. {Prepare 1 of sprinkle of Aonori Seaweed (or seaweed of your choice).
8. {Get 1 of sprinkle of Furikake.
9. {Take 1 pinch of shichimi Togarashi.
10. {Make ready 1 splash of tamari or ponzu dressing.
11. {Make ready 1 of wedge of lime (optional).

Rice Cooker Method: Cook brown rice and red quinoa in the rice cooker. It starts with the tofu, that is quickly fried until golden brown on each side. Next, you wrap each tofu stick tightly in a sheet of nori and seal with a mixture of rice flour and water. And don't worry, wrapping it is a lot easier than making sushi and takes very little time!

Steps to make Crispy Tofu with Brown Sushi Rice and Seaweed:

1. Wash the sushi rice under running water. Add the rice to the pan and bring the water to the boil. Reduce heat, cover with a lid and simmer for 35 minutes. Turn off the heat and allow to steam for a further 10 minutes. If you feel that the water has absorbed, turn off the heat a little earlier rather than burn it to the bottom..
2. Cut the drained tofu into cubes. Fry in a little oil, turning the cubes frequently, until they are crispy. Remove from the oil and place on kitchen paper..
3. Season the sushi rice with a splash of mirin and rice wine vinegar..
4. Place a portion of rice in your bowl. Top with the crispy tofu, a splash of ponzu and a sprinkle furikake, shichimi and seaweed. Enjoy :).

Spoon the vegetable rice into two warm bowls and top with the teriyaki tofu. Sprinkle over the white sesame seeds and the crispy seaweed. In the mean time, prepare carrot, cut avocado, and seasoned sushi rice with sushi vinegar. Season sushi rice with sushi vinegar or equivalent mixture of salt/sugar/vinegar. Lay a piece of nori over bamboo mat on a flat surface.

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