Ginger Beef & Broccoli. Create Vibrant & Tasty Meals with McCormick Ginger. View Locations To Purchase Ginger beef, a takeout favorite, is even better made at home. Beef strips are wok-fried with a crispy coating, colorful veggies, and a sweet dark sauce.
Cook, stirring constantly, until sauce is thickened. Reduce to medium heat and add garlic, ginger, soy sauce, vinegar, and sugar; stir quickly to coat the beef. Combine soy sauce, rice vinegar, water, ground ginger and ground garlic.
Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, ginger beef & broccoli. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Ginger Beef & Broccoli is one of the most popular of recent trending foods in the world. It is easy, it's fast, it tastes delicious. It is enjoyed by millions daily. They're nice and they look wonderful. Ginger Beef & Broccoli is something that I've loved my whole life.
Create Vibrant & Tasty Meals with McCormick Ginger. View Locations To Purchase Ginger beef, a takeout favorite, is even better made at home. Beef strips are wok-fried with a crispy coating, colorful veggies, and a sweet dark sauce.
To begin with this recipe, we must prepare a few ingredients. You can cook ginger beef & broccoli using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Ginger Beef & Broccoli:
- {Prepare 10 oz of flat iron steak.
- {Prepare 1 Head of broccoli (Trimmed).
- {Get 2 of Garlic cloves (finely chopped).
- {Prepare 1 of finger size piece of Ginger (finely chopped).
- {Get 1 of Birds eye Chilli (Finely chopped).
- {Get 1 tbsp of Rice Vinegar.
- {Take 2 tbsp of Tamari.
- {Prepare 1 Tbsp of Sesame Seeds.
- {Take 1 of big handful Spinach leaves.
- {Take 6 of Vine Cherry Tomatoes (Halved).
- {Make ready 8 of Basil leaves (finely shredded).
- {Get of S&P.
Cut against the grain of the meat. Peel ginger root, slice into thin wafers. Dice them up with kitchen knife. Wash scallions and slice them into small wafers.
Instructions to make Ginger Beef & Broccoli:
- Blanch Broccoli for 2 mins in boiling salted water. Refresh in iced water & set aside..
- Season steaks & sear in a very hot pan for 2 mins on each side. Remove & set aside..
- Fry Garlic, Ginger & Chilli for a few minutes careful not to burn. Add vinegar & evaporate..
- Slice steak into strips & add back to the pan with all remaining ingredients. Cook for a few minutes till liquor starts to glaze. Taste & serve.
Combine all the Sauce ingredients, mix well and set aside. In a wok, heat up the oil until very high heat, stir-fry shredded ginger until fragrant. Toss in beef slices and continue to stir-fry for a few minutes, or until beef is cooked. I live in Saskatoon and used to get ten orders to go to bring home and freeze to have later. The frozen ginger beef was still better than any fresh I could find in Saskatoon.
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