Chicken Shawarma. I have had Shawarma from several restaurants. Each place taste a bit different. I am sure there are better chicken shawarma recipes out there!

Chicken Shawarma My daughter and I both were disappointed with this recipe. I will not be making this recipe again. Make chicken: In a large bowl, whisk together oil, lemon juice, garlic, and seasonings.

Hello everybody, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, chicken shawarma. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken Shawarma is one of the most popular of recent trending foods on earth. It's easy, it's fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Chicken Shawarma is something that I have loved my whole life.

I have had Shawarma from several restaurants. Each place taste a bit different. I am sure there are better chicken shawarma recipes out there!

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken shawarma using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Shawarma:

{Get of Marinade.
{Take 2 of lemons (juiced).
{Make ready 1/2 cup of olive oil.
{Take 6 cloves of garlic (minced).
{Take 1 tsp of kosher salt.
{Take 2 tsp of ground black pepper.
{Make ready 2 tsp of paprika.
{Make ready 2 tsp of cumin.
{Get 1/2 tsp of tumeric.
{Make ready Pinch of cinnamon.
{Take of Add to marinade:.
{Prepare 2-3 lbs of skinless boneless chicken thighs or breast.
{Make ready 1 of red onion (sliced thin).

Add chicken and toss to coat. Spice the chicken up, make sure to coat. Make chicken: In a large bowl, whisk together oil, lemon juice, garlic, and seasonings. Add chicken and toss to coat.

Steps to make Chicken Shawarma:

Mix marinade ingredients together in a bowl or gallon ziplock bag..
Trim fat off of chicken. Place chicken into marinade. Slice onion and add to marinade..
Marinade chicken in the fridge for 4-12 hours..
Preheat oven to 425° F..
Remove chicken and onion slices from marinade and place on rimmed baking sheet..
Cook for 20-30 minutes. Allow to rest for 2 minutes. Slice into bite size pieces..
Serve in a wrap or make shawarma bowls with rice, salad, white sauce, baba ghanoush, chickpeas, lentils, etc..

There are two main ways to serve Chicken Shawarma. As Chicken Shawarma wraps (like Gyros and Doner kebabs) - with tomato, lettuce, and a simple yoghurt sauce on the side. Other optional extras include: red onion, cheese (query authenticity? Making Chicken Shawarma at home is a lot easier to make than you may think. All you need is a couple minutes of prep time.

So that is going to wrap this up for this special food chicken shawarma recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!