Vegan Kimchi Fried Rice. RECIPE • KIMCHI CHICKEN FRIED RICE • Vegan Mukbang (채식김치치킨볶음밥). This Vegan Kimchi Fried Rice is the perfect quick and easy weeknight meal. This Vegan Kimchi Fried Rice adds a pop of flavor to a traditional dish.

Vegan Kimchi Fried Rice Top it with fried eggs for something extra! Stir frying kimchi with a bunch of rice and soy sauce is a great way to introduce kimchi to your taste buds. This vegan kimchi fried-rice features crispy tofu, bok choy, and flavor that will knock your socks off!

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, vegan kimchi fried rice. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vegan Kimchi Fried Rice is one of the most well liked of current trending foods on earth. It is simple, it's quick, it tastes delicious. It's appreciated by millions every day. Vegan Kimchi Fried Rice is something that I have loved my entire life. They are fine and they look wonderful.

RECIPE • KIMCHI CHICKEN FRIED RICE • Vegan Mukbang (채식김치치킨볶음밥). This Vegan Kimchi Fried Rice is the perfect quick and easy weeknight meal. This Vegan Kimchi Fried Rice adds a pop of flavor to a traditional dish.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have vegan kimchi fried rice using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Vegan Kimchi Fried Rice:

{Prepare 1 cup of cooled brown sushi rice.
{Get 5 tablespoons of kimchi.
{Make ready 1 clove of minced garlic.
{Prepare 1 of thumb of minced ginger.
{Prepare 1 of small bunch spring onions chopped.
{Get 1 of chopped red chilli or chilli flakes (to taste).
{Prepare 1 squeeze of lime.
{Take 1 splash of seaweed and/or tamari sauce.
{Get 1 tablespoon of cooking oil.

I finally acquired a tofu press. When it comes to fried rice, kimchi fried rice is where it's at. Let's talk about kimchi a bit, shall we? Spicy, Korean fermented cabbage and veggies.

Steps to make Vegan Kimchi Fried Rice:

Mince the garlic, ginger and chili add a dash of oil and fry in a hot wok or pan until it just starts to brown..
Add the spring onions but keep some greens to garnish. Add the kimchi to the hot pan and stir gently. Push the mixture to the side of the pan, add another dash of oil and fry the rice until piping hot..
Combine the kimchi and rice and add the seaweed sauce and/or tamari sauce to your taste. Top with a little extra chili and a sprinkle of spring onions and a squeeze of lime. I like to serve this with a little extra kimchi and mixed vegetables..

This vegan Korean fried rice recipe takes a classic Asian dish and adds a kick from kimchi and brine, garlic, fresh ginger, and red onion. The key to Korean fried rice is to use one-day-old, leftover rice; freshly cooked rice causes the fried rice to be sticky and soggy in texture. This year, we've been exploring fermented foods. We first fermented cabbage to make sauerkraut for our Vegan Oktoberfest event, and it was a big hit. We really enjoyed the process, so.

So that's going to wrap this up with this exceptional food vegan kimchi fried rice recipe. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!