Fried chicken with lemon grass crisps by Marion’s kitchen. Scoop out any bits of lemongrass that brown before the chicken is ready. Drain the lemongrass and chicken on paper towel. Great recipe for Fried chicken with lemon grass crisps by Marion's kitchen.
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Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, fried chicken with lemon grass crisps by marion’s kitchen. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Fried chicken with lemon grass crisps by Marion’s kitchen is one of the most well liked of current trending foods on earth. It's appreciated by millions every day. It's easy, it's fast, it tastes delicious. They are nice and they look fantastic. Fried chicken with lemon grass crisps by Marion’s kitchen is something which I've loved my entire life.
Scoop out any bits of lemongrass that brown before the chicken is ready. Drain the lemongrass and chicken on paper towel. Great recipe for Fried chicken with lemon grass crisps by Marion's kitchen.
To get started with this recipe, we have to prepare a few ingredients. You can cook fried chicken with lemon grass crisps by marion’s kitchen using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Fried chicken with lemon grass crisps by Marion’s kitchen:
- {Make ready 500 g of Chicken thighs or legs.
- {Take 2 stalks of Lemon grass.
- {Prepare 1 of teasepoon sugar.
- {Prepare 2-3 stalks of coriander roots or stems only.
- {Take 1-1/2 tablespoons of oyster sauce.
- {Get 3 cloves of garlic.
- {Take 1/2 of teasepoon of peppercorn.
- {Make ready 1/2 of teasepoon of fish sauce.
- {Make ready 1-2 tablespoons of cornstarch just enough to cover the chicken.
- {Take of Cooking oil for deep frying.
Prepare a wok or deep pan with cooking oil and deep fry the chicken until golden brown. You need to include the bits of lemon grass in frying as those are also very tasty. Fried chicken with lemon grass crisps by Marion's kitchen instructions. Drain on paper towel and season with salt while the chicken is still hot.
Steps to make Fried chicken with lemon grass crisps by Marion’s kitchen:
- Remove the hard outer layer of the lemon grass then cut it at 1.5 inches long.
- Pound the lemon grass, peppercorn, coriander roots, garlic in a mortar and pestle to make a rough paste.
- Put the paste made in a mixing bowl and mix together with the chicken, fish sauce, sugar, oyster sauce and cornstarch.
- Let it sit for 30 minutes to an hour.
- Prepare a wok or deep pan with cooking oil and deep fry the chicken until golden brown. You need to include the bits of lemon grass in frying as those are also very tasty. You also need to remove any charred bits of the lemon grass to avoid making the oil dark..
- Garnish with coriander leaves (optional).
Find it in the baking section of most supermarkets. In another bowl, mix together the chicken stock, soy sauce and sugar. In a separate bowl, mix together the lemon juice and zest. Place the flour in a large tray or bowl. Add the chicken pieces and the marinade and use your hands to pat and press the liquid and flour together around the chicken pieces to form a craggy coating.
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